Iris and Sadie
- Thread starter misshestermoffitt
- Start date
peacemane420
Well-Known Member
lookin real good!!!!!!
blazin waffles
Well-Known Member
Looking amazing!!!! Just wait, they are about to take off! Watch the vertical growth. .. .. .as soon as it stops your in for a treat!
BW~TLB
BW~TLB
Dr.Chronic
Well-Known Member
Wow she is looking good. Where did you buy the molasses at? Can i get it at walmart?9-8 will mark 3 weeks since I started Lucinda on 12/12. I started molasses last night. SHe is looking good and smelling nice.
A few new pics of her.
misshestermoffitt
New Member
Yes I bought it at Wal-mart, it's in the cereal isle with the pancake syrup. I had to get Grandma's brand, it's all they had.
misshestermoffitt
New Member
Hey seamaiden, I think you were right way back when. You said Flotsom had a "look" well that plant is looking leafy and lush, I'm thinking it's a female, but I haven't put it in 12/12 yet. It's looking so full I want it to have more time before I force it. I'll try to get some new pics up today.
Sadie is in 12/12 now, I'm hoping for female, but I'm getting this negative male vibe from it. A few more days and I should know for sure.
Sadie is in 12/12 now, I'm hoping for female, but I'm getting this negative male vibe from it. A few more days and I should know for sure.
Dr.Chronic
Well-Known Member
Ahh thanks. When are you supposed to start using it?
misshestermoffitt
New Member
I'm not real sure, I think it's a matter of opinion. I'm at least waiting until I know they are girls for sure.
Lucinda was at about 2 1/2 of 12/12 when I started with her.
Lucinda was at about 2 1/2 of 12/12 when I started with her.
Dr.Chronic
Well-Known Member
Are you use like a tbls per gallon or something?
misshestermoffitt
New Member
I did, make sure you give it time to sit and dissolve before you use it. Molasses is thick and it went straight to the bottom. After sitting all night it seemed more mixed.
mistermano
Active Member
congrats ive been through every page.....great grow, i hope my first turns out succesful with no males lol
Dr.Chronic
Well-Known Member
Aight sounds good. it just seems kinda wierd giving my plant molasses.
misshestermoffitt
New Member
I know, but the sugars in it sould help.
I'd never smelled molasses before, that shit is kinda stinky.....
I'd never smelled molasses before, that shit is kinda stinky.....
happygrits
Well-Known Member
read all the thread great job keep seeding the good happy girly vibe to your plants
blazin waffles
Well-Known Member
great job and good luck on the ladies! Add half a cup of apple juice to the cocktail! You'll love it!
BW~TLB
BW~TLB
In.The.Basement
Well-Known Member
I read this earlier on a thread in the newbie section, it was from cannabitch just so no one thinks i'm taking credit...i just wanted to show you guys cause they say the blackstrap is the worst to use.
Understanding Molasses
Do you know the difference between types of molasses? We often hear the term "blackstrap molasses," but what does that mean?
The quality of molasses depends on the maturity of the sugar cane, the amount of sugar extracted, and the method of extraction. There are three major types of molasses: unsulphured, sulphured and blackstrap.
Unsulphured molasses is the finest quality. It is made from the juice of sun-ripened cane and the juice is clarified and concentrated.
Sulphured molasses is made from green sugar cane that has not matured long enough and treated with sulphur fumes during the sugar extracting process. Molasses from the first boiling is the finest grade because only a small amount of sugar has been removed. The second boil molasses takes on a darker color, is less sweet and has a more pronounced flavor.
Blackstrap molasses is from the third boil and only has a commercial value in the manufacture of cattle feed and other industrial uses.
Understanding Molasses
Do you know the difference between types of molasses? We often hear the term "blackstrap molasses," but what does that mean?
The quality of molasses depends on the maturity of the sugar cane, the amount of sugar extracted, and the method of extraction. There are three major types of molasses: unsulphured, sulphured and blackstrap.
Unsulphured molasses is the finest quality. It is made from the juice of sun-ripened cane and the juice is clarified and concentrated.
Sulphured molasses is made from green sugar cane that has not matured long enough and treated with sulphur fumes during the sugar extracting process. Molasses from the first boiling is the finest grade because only a small amount of sugar has been removed. The second boil molasses takes on a darker color, is less sweet and has a more pronounced flavor.
Blackstrap molasses is from the third boil and only has a commercial value in the manufacture of cattle feed and other industrial uses.
misshestermoffitt
New Member
I'm using unsulphered molasses.
That's weird about the molasses, the grocery store where I live sells "blackstrap" molasses in the pancake syrup aisle.
That's weird about the molasses, the grocery store where I live sells "blackstrap" molasses in the pancake syrup aisle.
happygrits
Well-Known Member
I will research(a little) my great uncle made molasses