i'm making tacos tonight

theexpress

Well-Known Member
this will be easier than i imagined :fire:
u like tomatoes huh. on there chedder cheese pepper jack and queso fresco. lettuce giardenara a chicago staple with fresh spooned avacado pn a el milagro corn cris tortilla toped with 6 kinds or so various black white peppers and fresh squeezed lime juice and sour cream
 

theexpress

Well-Known Member
i threw some giarhenara oil in the ground beef to. ima be shittin flames tomarrow son. you have 2 hours to produce ori win by default
 
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