I'm firing up the smoker today!

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #21

Alienwidow said:

From what ive heard you dont even need charcoal, your ass is already smokin hot

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I'll throw my ribs on dat ass grill em up real nice

 

Alienwidow

Well-Known Member

• Nov 14, 2015

• #22

Gary Goodson said:

I'll throw my ribs on dat ass grill em up real nice

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I could be wrong, alas ive never seen a photo of dat ass. I just assume since her handle is belly dancerish....and belly dancers are hawt.

 

Last edited: Nov 14, 2015

oldtimer54

Well-Known Member

• Nov 14, 2015

• #23

Hookabelly said:

I meant MY asshole

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I always thought highly of you....until now
My admiration has risen to a new level.
You my dear are one of a kind !

 

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #24

Grill almost ready

 

Diabolical666

Well-Known Member

• Nov 14, 2015

• #25

 

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #26

Diabolical666 said:

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notice the Slap Ya Mama? its pretty good shit actually lol and love the name

 

Diabolical666

Well-Known Member

• Nov 14, 2015

• #27

Gary Goodson said:

notice the Slap YA Mama? its pretty good shit actually lol and love the name

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Its in my inventory as well..gudshit

 

sunni

Administrator

Staff member

• Nov 14, 2015

• #28

youre smoking salad?
crazy!

jk salad sounds good i think ill have that for dinner

 

racerboy71

bud bootlegger

• Nov 14, 2015

• #29

Gary Goodson said:

View attachment 3542842
View attachment 3542843
Grill almost ready

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pork or beef ribs? i think pork, but not 100% sure..

 

sunni

Administrator

Staff member

• Nov 14, 2015

• #30

i also want to mention i like your counter tops , always been a fan of the darker granite type look

 

Diabolical666

Well-Known Member

• Nov 14, 2015

• #31

sunni said:

i also want to mention i like your counter tops , always been a fan of the darker granite type look

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lol I noticed that the first time he posted a pic in the kitchen... I was like dang those are nice tops

 

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #32

racerboy71 said:

pork or beef ribs? i think pork, but not 100% sure..

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pork

 

racerboy71

bud bootlegger

• Nov 14, 2015

• #33

Gary Goodson said:

pork

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nice, i just recently found a new butcher near my work, they got some really good meats

 

mnbvcxza

Well-Known Member

• Nov 14, 2015

• #34

pork belly, should be cooked real slow and low, fall apart.

thats if it is pork belly.

 

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #35

mnbvcxza said:

pork belly, should be cooked real slow and low, fall apart.

thats if it is pork belly.

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Your mom has a pork belly!

 

mnbvcxza

Well-Known Member

• Nov 14, 2015

• #36

Gary Goodson said:

Your mom has a pork belly!

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she does lol


how do u know this ?

 

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #37

Thanks @sunni and @Diabolical666

 

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #38

mnbvcxza said:

she does lol


how do u know this ?

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Cause I was raw dogging the fat crease under her Dunlap belly last night!


Thuuuuuuuug life

 

Last edited: Nov 14, 2015

Diabolical666

Well-Known Member

• Nov 14, 2015

• #39

did you check on the ribs, i can smell em..

 

Gary Goodson

Well-Known Member

• Nov 14, 2015

• #40

Progress