Gary Goodson
Well-Known Member
I'm thinking whole smoked chicken with Cali blend veggies, loaded baked potatoes, and a salad.
I'll post my progress...
Stay tuned
I'll post my progress...
Stay tuned
I've got 2 smokers and 2 webers. I don't use my offset smoker anymore because I rusted out the firebox after all these years. So I'll be using my little brinkman smoker that I've made a couple of mods tou got a real smoker or homemade ?
ps .... fuck you too, but pls answer the q 1st![]()
I'll start smoking in a couple of hours and it shouldn't take longer than 2 maybe 3 hours to smoke, so 6pm-maybe 7pmwhat time should we be there?
I'll save a plate, a beer, and a fat ass J for ya broSave me a plate.
lmao asshole you made me spit beer out!have you ever smoked pole?
You can spit beer out of you asshole too? Do you have a brother?lmao asshole you made me spit beer out!![]()
I thought the beer can method was for sort of steaming it on top of the bbq.. Don't think the smoker gets hot enough to steam a chicken's assholeGary do you split the chicken on one side and lay it in, or throw it in whole, maybe with a beer can in its anus?
You thought WRONG. http://www.the-greatest-barbecue-recipes.com/beer-can-chicken.html BAAAAAAHAHhahahahahahahaaaaaa!!!I thought the beer can method was for sort of steaming it on top of the bbq.. Don't think the smoker gets hot enough to steam a chicken's asshole
I meant MY asshole
From what ive heard you dont even need charcoal, your ass is already smokin hotI meant MY asshole