Idea for a bacon burger, what do you think?

Padawanbater2

Padawanbater2

Well-Known Member
I was thinking of cutting up some bacon, then frying it and then sticking it inside the hamburger, then grilling the burger, instead of putting flat strips of bacon on top. How do you think that would be? I'm a big fan of bacon so I'll probably throw a shit load on there, next time I get some gas in the bbq I'll take some pics! :bigjoint:
 
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Orithil

Orithil

Well-Known Member
Unless you're careful to keep your burgers rare, that bacon might get too hard. But other than that small issue (which isn't even really small, more like minor) it sounds pretty good.
 
jammin screw

jammin screw

Well-Known Member
Jus not from carls junior right? Lol srry.... Bacon burgers are the lick homie! Jalepenos alil avacado lettuce tomatoes mustard Lil ketchup bacon alil grinded up gAnja n ur good.... I always thought but never tried outing relish on a burger??? You think that would be bueno??
 
F

Fight411

Active Member
Yea stuffed burgers this joint down the street has em. Too fucking good, throw some cheese in the middle two.
 
Orithil

Orithil

Well-Known Member
Dude, banana pepper relish on a jalepeno bacon burger with a smoother cheese like mozzarella is just awesome.
 
DST

DST

Well-Known Member
Sounds great, I love to caramelise some onoins in a pan with some brown sugar, then mix the fried onoins in the the steak mince and then fry the burger like that. It's only getting better if you add bacon in there too....christ it's breakfast and I want a burger.
 
CR500ROOST

CR500ROOST

Well-Known Member
jammin screw said:
Jus not from carls junior right? Lol srry.... Bacon burgers are the lick homie! Jalepenos alil avacado lettuce tomatoes mustard Lil ketchup bacon alil grinded up gAnja n ur good.... I always thought but never tried outing relish on a burger??? You think that would be bueno??
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Hell yea relish is bomb on it.This Burger joint I go to puts it instead of pickles and its bomb.
 
K

Kodank Moment

Well-Known Member
Look up a juicy Lucy. Type of burger. Basically 2 hamburgers patties, put cheese between em, form it into one big pattie. Grill dice up bacon and mix it in with the cheese. Add caramelized onions, corned beef, slur kraut and thousand island...well you can go fuck yourself after that cause nothing else matters..Reuben Bacon Cheese for the win. I use pepper jack and havarti. I can't spell.
 
dank smoker420

dank smoker420

Well-Known Member
they have these burgers at this restaurant these two guys created its called 50/50 half bacon and half beef. they might even have other meats you can choose from. but they have an insane number of topping to go on your burger
 
Doc Holliday

Doc Holliday

Active Member
Kodank Moment said:
Look up a juicy Lucy. Type of burger. Basically 2 hamburgers patties, put cheese between em, form it into one big pattie. Grill dice up bacon and mix it in with the cheese. Add caramelized onions, corned beef, slur kraut and thousand island...well you can go fuck yourself after that cause nothing else matters..Reuben Bacon Cheese for the win. I use pepper jack and havarti. I can't spell.
Click to expand...
Oh man heard about that 'Juicy Lucy' a while back on the Food network, if I'm ever on the eastern board deff gonna hit that burger joint up for some grub.
 
Urca

Urca

Well-Known Member
hmm my twin brother had to cook dinner for me and him one night, so he went out, bought the good bacon, garlic bread, and provolone cheese. He made hamburger patties and while they were grilling, had me cook the bacon and he did the garlic bread. Then when everything was cooked we had these DELICIOUS hamburgers with hella bacon on garlic bread, cheesy as fuck.

we didnt think about how bad it was for us until we started eating it, we're like holy shit, this is heart attack food, but it was really really fucking good
 
cannabineer

cannabineer

Ursus marijanus
Two suggestions.
1) Bake the bacon in a shallow pan at 350º for like 10 minutes. Superior quality and evenness of cookage.
2) Bacon is slippery. Figure out SOME way to keep the composite patty from disintegrating on the grill or in the pan. cn
 
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