you want to use trim, buds don't yield as well. You also don't want to be grinding your plant material before putting it in the bags, it will make your hash dirty, and the trichome heads will get beat up. I always use fresh frozen trim, and i believe that's what Matt prefers to work with, but i've seen him mix in dry trim as well. Don't quote me on any of thisIs it Buds that he grinds up you know like the popcorn buds at the bottom and the larf or is it the sugar trim that gets grinded up when made into wax? I have heard people say that the hash made from buds like a whole plant grinded up and made into hash still isnt as good vs just the sugar trim. Is this true? My first few times i made bubble i used like 4 sativa plants that started throwing off nanners in week 7. I dried the plant grinded it up and bubbled the whole thing the 90 micron was really black and oily it was pretty good. But i wanna know is it possible to use a whole plant buds and all and make good full melt wax like matt does or just trim makes the bomb wax?
heh, better get a new one.well my girlfriend's microplane just went missing
less. just imoMatt, how long are u running the 5 gallon machine? I started mine with 15 min's for the first run, I feel like it could go a bit more, whatcha think?
one settingThank you Mr Rize you answered a good bit of questions in that one post. Just another question with the smaller bubble magic machine that you got for subcools stuff your making for him. How long too run it and also what setting if there is a high or low setting? i dont know im picking one up tommarow. i would love to scrape your cheese grater mr rize. Cause im sure a bit gets stuck. Quick and too the point with the message nice. Now just too get my machine and i should have some some hopefully close to the Rize quality wax by next tuesday.
i went through quartz nails like underwear before i got my ti.
just one tip: splurge on an adjustable one, preferably with a removable counter-weight.
although i'm very intrigued by the domeless one too.... (the one with a drawhole down the length of it)
not breakage, warping.... average time: 2-3 weeks before the flat top of the nail started to morph into a blob..... could be i was just overheating them.... maybe your low-temp torch is saving you $$?
tried a couple different brands of locals (BC has a very lively blower community).... there was one that was promising-looking (more solid construction than the others) but the damn thing wouldn't fit in my dome.
love my quartz dabber though.
Hello everyone. Rize up! Thank you kindly Matt for sharing your knowledge. I made bubble hash many years ago, but this was my first attempt at ice wax and with the washing machine. I used fresh frozen buds, a Koblenz machine with a large Zipcro pyramid bag, and a five bag set called Essential Bags from The Trim Shop in CO. I believe the bags were commissioned by Nikka T. They are extract artist approved. There was a problem with the brand new machine; a slipping belt. The pulleys were misaligned. The fix was simple. Other that that, everything went very smoothly and according to the tutorial. I put the pictured product and drying screen on dry paper towels in my drying rack in a cool, dark closet. The wet product was placed on the drying screen between 8:30 and 11 AM today. This is 2 runs each on 2 loads of "laundry." The bottom left is the 120 bag all four combined. The top row is the four 38 bag loads. The second row is the four 70 bags but the right two are combined. The third row besides the 120 on the left is the 25 micron bag loads with the first two combined.
Now, a question or two. How do I know when it it time to microplane it onto parchment paper? Should I freeze it a few hours before I microplane it? Does it go in the freezer now or after some time drying?
Thank you again! Peace!
Sweet! Here it is! Dried for 6.5 hours, chilled for 15ish, then micro-planed. The 70 bag was the stickiest of these two.you just have to chill the patties, you know when they're ready to be chilled by if they seem really wet or just moist, if its moist then put it in the fridge for 10-20 mins to chill it down then microplane it.