CollieMan1
Member
Your wax looks better Matt!
6.2 grams costing less than $20.
Not sure, could be whack bags. Could be genetics, or grow. I usually dont use a 90 bag.I've always used just sugar leaf if you have enough. Buds work great too!
Matt, question. How come I never catch anything in the 90 bag? 120 is loaded and the 73 is the same way, but next to nothing in the 90? Is the 90 a waste of a bag?
Ofcourse a few will disagree with me, but my naptha extracted hash is full melt and stable at room temp and taste EXACTLY the same as my ice/water full melt. It burns the same, tastes the same, and it doesn't seem to break down as quickly as ice/water bubble....i noticed my ice/water bubble going fairly hard after a week or so, but it still melted and tasted beautiful. My naptha hash is still exactly the same and melts beautifully on a screen. My naptha extraction was a little different by half evaporating the naptha while still at cold temps letting the sugars/waxes build up along the edge and bottom, then separating then continuing to evaporate the naptha. i was left with doughy/crumbly mildly sticky hash after a complete purge and evaporation at the right temps. After heating this will liquify fully and be a full melt hash. This way i don't have to have fresh weed/sugar trim to make my full melt hash i can make it whenever i want. Try it for yourselves if in doubt. 100% naptha. Yes this is a chemical solvent extraction BUT it is a full melt Bubble hash. Very similar to the honeycomb BHO, almost identical in make-up. You also don't have to break the buds apart that much as the solvent extracts no matter whatI'd bet a gram (of Ice wax of course) that co2 erl has nothing on ice wax in the taste department. IMO the taste is the big quality difference that ice wax has over ALL the other methods.
Anyone heard of a newer ice wax processing technique called 'soft serve'? Something about people rewetting their ice wax and stirring it to make it more dabbable. My answer to this same question when posed to me was..."Why not just make dabbable wax right off the bat with a Rize-up high quality extraction?" Anyway I hope someone in Cali or CO can explain this to me in more detail.
Danks, wax on! Veganic Island Sweet Skunk getting extracted hoy!
you guys are hilarious.I'd bet a gram (of Ice wax of course) that co2 erl has nothing on ice wax in the taste department. IMO the taste is the big quality difference that ice wax has over ALL the other methods.
Anyone heard of a newer ice wax processing technique called 'soft serve'? Something about people rewetting their ice wax and stirring it to make it more dabbable. My answer to this same question when posed to me was..."Why not just make dabbable wax right off the bat with a Rize-up high quality extraction?" Anyway I hope someone in Cali or CO can explain this to me in more detail.
Danks, wax on! Veganic Island Sweet Skunk getting extracted hoy!
Sounds like you need to clean up your ice wax processGunky nail syndrom is what I get when dabbing that stuff.
vapor globe with a titanium nail get them off ebay or at aany arab/indian smoke shop in caliOk, I've been up and down the 126 pages of this thread, and have seen most of your Youtube videos Matt, and I really hate to sound retarded, but what is that ceramic looking thing you place your bubble hash on? That thing that you're torching and then cover with what I'm assuming is a custom made glass cap? I know, this may be elementary, but I live in the middle of nowhere. We have no headshops, and I ain't boughten any new glassware in forever. I'm out of the scene, so to speak. I am thinking about getting a new bong with ash catcher, and wonder "where the hell does he get those cool looking things?"
I use a kitchen spoon.im sure this has been answered but i just got bags today, what do you guys scrape the hash from the bags with?? razor blade doesn't work very well and wants to catch and rip the bag. all help appreciated