Ice Berry Hash + question on ISO wash

I made some Ice Berry Hash today ran thru a 55 micron filter.

I have a question...
I have made several batches of Iso (qwiso method) and my results have been fine.. but the outcome or the end looking results differ sometimes..

If I do a Qwiso with mulched up buds and filter then let air dry (during the summer temps 90-110) I would always get really sticky and sometimes even "shatter like" iso

If I do a Qwiso with mulched up buds and filter then dry with a fan outside (temps from 50-80) is is really kinda like a cold water hash or wet keif.

If I do a Qwiso with mulched up buds and filter then blow dry with a blow dryer (specified that due to the heat gun some folks use) I will get nice and dry crumble wet keif or it is sticky and gooey or hard as nails...


what is the "preferred method?" I would assume most blow dry it.. or fan dry it..

I have also loved the results of taking the hash right before all the iso has been dried out dump the stuff onto a frozen pyrex dish and then let it air dry... it almost always will come out like shatter glass...

ok... gotta go scrap the ice berry and post it


started with apox 1 ox shake/buds

ok here is a pix.. not the best one.. got about 1.8g (qwiso ) started with 1 oz shake-bud-trim stems etc.. just got a new pipe to test this stuff out too..

Here's what happens when you get bored and have a gram lying around:

looks dark.. cant really see much tho.. strain?

Anyone know why ISO Hash is Air dried (cooler temps 50-70) it is not sticky and is close to in appearance like cold water hash?
anyone else have different hash appearances come out when using ISO?

Hey gioua I came here looking for the same thing as I have just started getting into qwiso recently.

Last week I just tested out a few grams of shake to see how it goes. I dried mine in several hours, taking pots of boiled water outside every 30 minutes to sit my plate on. It dried a light green sort of color, reminding me of the look of cannabutter. But as it scraped off it became black and oily and then quickly turning to the candy rock kind of tenure where it shatters. Then some of it just stayed in a kief form with a golden color.

Last night I ran through atleast an ounce of trim and buds with 91%, did the same procedure to dry it but it has taken more time since I used so much more ISO (user almost 2 small bottles) I have not tried it freezing everything but may next time. I shake for no longer than 20 seconds as well. I'm still letting it dry a bit more til I scrape it but here's a pic. The left side of the dish is like a clay color, looking like a kief like form right now, middle is thicker/clumped up more with a tad of oily (perhaps still wet?) Texture and fades to the right, looking much more like kief.