I think enough time has passed, that we can all talk about it now.

Bareback

Bareback

Well-Known Member
Grandpapy said:
Ingredients

  • 1 large fruit bat whole, washed
  • 1 large onion quartered
  • 1 tbsp fresh ginger (galangal)
  • 1-2 lime leaves (kaffir leaves)
  • carrot or other vegetables (cleaned peeled and chopped)
  • salt to taste
  • white pepper to taste
  • sugar to taste
  • water
To serve:
  • lime juice
  • coconut milk unsweetened
  • light soy sauce

https://www.chefspencil.com/bat-soup/
Click to expand...
Hmmmm needs garlic.
 
tyler.durden

tyler.durden

Well-Known Member
Grandpapy said:
Ingredients

  • 1 large fruit bat whole, washed
  • 1 large onion quartered
  • 1 tbsp fresh ginger (galangal)
  • 1-2 lime leaves (kaffir leaves)
  • carrot or other vegetables (cleaned peeled and chopped)
  • salt to taste
  • white pepper to taste
  • sugar to taste
  • water
To serve:
  • lime juice
  • coconut milk unsweetened
  • light soy sauce

https://www.chefspencil.com/bat-soup/
Click to expand...
I like that the recipe simply assumes that we would know how to prepare and cook the bat, but I could use a bit of direction with that.
 
Offmymeds

Offmymeds

Well-Known Member
I'm glad we get to have this conversation now. I used to buy it from the big box stores like Bat Vat but now I get it locally and support Wiccans. Don't waste money on imported Transylvanian bat that's grown in crowded bat farms and don't buy bat jerky. You never know what's really in it.
 
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