I still feels anxious and unrealistoc after a bad edible trip.

Wizzlebiz

Wizzlebiz

Well-Known Member
DarkWeb said:
www.smoker-cooking.com

The Ideal Temperature of Smoked Chicken For Juiciness and Flavor

The safe done temperature of smoked chicken can be lower than 165°F, but that smoked chicken temp must be maintained for a specific period of time.
www.smoker-cooking.com www.smoker-cooking.com
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Again we are talking about reheated fried chicken that was on top of residue which was already cooked.

I understand the want and determination of the community to prove my statement wrong but you guys keep focusing on internal temps. While the residue is on the fried skin. Outside of the chicken. Not inside where the thermometer hits the deepest part of the meat.

Its not possible.
 
Wizzlebiz

Wizzlebiz

Well-Known Member
Lordhooha said:
Why would you do keto cookies. Fat bombs work so much better when infusing. Besides are all of your friends doing keto too? When I make edibles for others I make them normal keto stuff is slightly higher especially if you get the good stuff. Your whole post though is really suspect. You sound more like the meme Of the kid talking about a hangover after drinking a bunch of cokes and a half lbs of m&m’s Lol.
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My wife is making me keto Cannoli filling for Xmas.

She just made peanut butter fat bombs. Hella good.

Way better than keto cookies.
 
Nutty sKunK

Nutty sKunK

Well-Known Member
Wizzlebiz said:
Yes that true. However the amount of residue to not only not get cooked off at a high temp but now to soak through the layer of fried goodness to the meat is just not plausible at all.

We are talking about residue for cookies already baked. Residue.

Also 165 is the minimum temp. Which rarely is where people pull it out.

Come on now.
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depends how much oil was on the tray/strength. All I’m saying is that the possibility is here for him to get high.

The reason I don’t doubt him is that even the smallest chance something will happen it can. Otherwise none of our plans would fail xD

Life’s strange and often fact is stranger than fiction!!

I might try it cause getting high of buttermilk fried chicken sounds epic!
 
DarkWeb

DarkWeb

Well-Known Member
Wizzlebiz said:
Again we are talking about reheated fried chicken that was on top of residue which was already cooked.

I understand the want and determination of the community to prove my statement wrong but you guys keep focusing on internal temps. While the residue is on the fried skin. Outside of the chicken. Not inside where the thermometer hits the deepest part of the meat.

Its not possible.
Click to expand...
Lots of dishes with mj in them the mj oil or butter is added after heating...... chicken can be done. I don't believe anyone that cleans the pan and then reuse....get any type of buzz from. Not trying to prove you wrong......just don't want you to eat dry chicken.
 
Wizzlebiz

Wizzlebiz

Well-Known Member
DarkWeb said:
Lots of dishes with mj in them the mj oil or butter is added after heating...... chicken can be done. I don't believe anyone that cleans the pan and then reuse....get any type of buzz from. Not trying to prove you wrong......just don't want you to eat dry chicken.
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I appreciate that. Dry chicken sucks.
 
Lockedin

Lockedin

Well-Known Member
edit - oops
Wizzlebiz said:
Again we are talking about reheated fried chicken that was on top of residue which was already cooked.

I understand the want and determination of the community to prove my statement wrong but you guys keep focusing on internal temps. While the residue is on the fried skin. Outside of the chicken. Not inside where the thermometer hits the deepest part of the meat.

Its not possible.
Click to expand...

Maybe "residue" is the wrong word.

Maybe we're talking more along the lines of "5yr. old with a maple syrup bottle" residue.
Or more realistically - a noticeable pool on the plate. More than residue.

Crap - I wish my dabs had that kind of residual power when I spill them (it's happened :wall: )
 
DarkWeb

DarkWeb

Well-Known Member
Nutty sKunK

Nutty sKunK

Well-Known Member
DarkWeb said:
Lots of dishes with mj in them the mj oil or butter is added after heating...... chicken can be done. I don't believe anyone that cleans the pan and then reuse....get any type of buzz from. Not trying to prove you wrong......just don't want you to eat dry chicken.
Click to expand...
Could make a chicken Kiev with canna butter?
 
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