i have become addicted to coffee

Bublonichronic said:
I used my infrared laser thermometer on my mr coffee and it extracts at 200f +or- a few degree, I have a hard time believing the poor over method makes s superior cup o coffee...that's like saying open blasting bho is better than a cls...wait a minute...
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You can not bloom with drip.
Bloom makes for a better cup, even with old beans.
 
bluntmassa1 said:
I like tea myself green and black I buy the fanciest shit in Walmart lol I also spent a whopping $15 for a tea kettle at Walmart and I don't even have any English blood to my knowledge I just hate coffee no matter how Much sugar and cream even that flavored shit tastes like shit.
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I got some uncut green tea give to me by my step mom from China.

Some of it will make you hair stand up and clean the whole house.
 
Started old school Chemix for pour over, with square filters. problem is it gets cold by the second or third cup.. so ya have to transfer it to a thermos, or use the smallest one for two cups.
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Bublonichronic said:
I have a hard time believing the poor over method makes s superior cup o coffee...that's like saying open blasting bho is better than a cls...wait a minute...
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Well we're not using butane and making bho now are we? High tech is not always better. perhaps if you're making espresso it is..

Thee most important thing imo is freshroast. Freshness will always be your most common limiting factor. Mail order beans if you don't have a roaster nearby.
 
Dr.Pecker said:
Coffee is going to kill me. A couple years ago I bought a bunn and started grinding my own beans. Now I'm putting a tablespoon of coconut/canna oil in just about every few cups. Well worth $100.
shopping
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I got the same one. It brews a pot fast.


Is it just me or does the sound of a good cup of coffee, a fine sativa, and a fat line of coke sound good for breakfast?







I'm only joking.







I don't eat breakfast.
 
abe supercro said:
Well we're not using butane and making bho now are we? High tech is not always better. perhaps if you're making espresso it is..

Thee most important thing imo is freshroast. Freshness will always be your most common limiting factor. Mail order beans if you don't have a roaster nearby.
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You don't use butane to make your coffee....I thought my stuff tasted a little off compared to the coffee shops and was getting a little too sick after a cup...
 
This thread is getting more complicated than AN's line of nutrients :o. I probably should try a few of the suggestions here but it's tough to put away the percolator been in the family for 30 years now lol. I can just see the expression on their faces when I bring out the expresso machine at the duck camp. Think I'd be hunting by my self for a bit lol.
 
I even bring my french press to work now bc I can't get a decent cup of coffee. i'll make it my dam self. i'm not paying 2 bucks for luke warm brown water.
 
UncleBuck said:
i went 30+ years without coffee.

i started having about a half a cup in the mornings just because it was there. two weeks later, i sometimes have up to 8 cups a day.

the struggle is real, folks.
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It is Gods will that you struggle. He has a big play in coffee futures
 
I drink cold brew its got like 60% less acid than regular coffee and like more caffeine or something
I dont really know its what this other guy makes at work so I just mooch it
 
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