How much does an Outdoor ounce go for?

3waygreatness

Well-Known Member
I just got some stuff that was grown outdoors got it tested and it was 19% THC. I thought it was pretty good but how does that compare to the top shelf dispensary product?
 

smokey mcsmokester

Well-Known Member
it really depends on where your located, but i would never pay more then $200/oz. where im at its usually $150/oz. but at the club expect that price to double easily. and if your on the east coast its probably $280/oz minimum.
east coast is more like $350/oz minimum for dank....Its $240 /oz just for schwag on the east coast...
 

Kybudz

Well-Known Member
We usally have to pay 125 - 200 in ky all depends alot of growers around here don't like to let it get ripe so usally if not my own I would rather get high mids from south I know a man that slings the top Mexican always good for mexi weed I know guys(we all been there) but when you have none of your own at the time it smokes pretty good 100 a oz but I'm cutting this week and two in my flower chamber
 

mjizzle

Active Member
used to be able to get good brick weed around here for 50 a ounce what ever happend to those days? This was just 4 or 5 tears ago. And I remeber getting the bombest indoor were the baggy would be coverd in stickyness and id get that for 35 a 8th.
 

donutpunched

Active Member
Clubs in Cali will easily give 3400 to 4000 for good indoor OG.... There was some awsome outdoor blueberry and the clubs would not go over 2300 a pound and now the flood begins... i think you will see 1250 pounds of good outdoor any day now.....
 

Tebin

Member
@Kybudz: nice to see a fellow resident of ky hope all your babies are well.
As for the actual question,if it's pressed and all that here it's usually 75-125,if it's fluffy mids then it's 200-250,if it's outdoor dank its usually 280-320. Indoor fire is always 350+ and the most i've ever seen it was 420 a bone. So yeah prices are subjective like 90 ppl have already mentioned and count yourself lucky that your 100 dollars actually buys fluffy nugs instead of squished turds.
 

mjizzle

Active Member
Does anyone know how the process pressed weed? Just woundering....Do they dry and cure it properly? Whats the point?
 

golddog

Well-Known Member
Does anyone know how the process pressed weed? Just woundering....Do they dry and cure it properly? Whats the point?
The idea of "Mexican Brick" was to harvest as quickly as possible and move it out.

Males, Females, stems, seeds all made up a brick, 2 kilos. held together with mexican cola.

The point was to get it gone.

I got plenty of Kilos back in the 70's from across the border. :joint::peace:
 
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