wyochronic
Member
I was wondering how much cannabutter i can make using a ounce of bud?
the link didn't workHere....
http://cannabis.com/faqs/cannabis_recipes/cannabis_butter_recipe/index.html
this recipe uses 1oz for a medium strength butter
thanks for the help man. its a high mid grade. i wouldn't call it mind blowing shit. last time i made butter i threw in 1/8 of keef with a 1/4 of fine ground up herb. we made some cake and got lit for 2 days on one piecewhat kind of weed is it. If its Schwag and you want edibles that you can manage yourself on i use about 1/4 O per Stick. if its good kind than you use 1/8 o per stick. now if you want to make some super space cake use 1/2 O of Kind per Stick but beware edible are a totally different high. my first time i put a half O of really good mids into one stick of butter and made some Choco-Chip cookies. I ate one waited 15 mins nothing so i ate 2 more and i actually told my wife i thought i was dying at one point. i was still high throughout the next day. u be the judge it all depends on your prefence but those r my suggestions 2 u.
I clicked it from the thread and it took me right there - wonder why it isn't workin for you?????the link didn't work
I only simmer for a few hours but longer will be more efficient. One work Crockpot... you can keep the lid on so you THC doesn't steam away especially if you do it for many hours.It really fucks you up like that eh?? Im going to have to try and cook some cookies one day!! In that link also it states to simmer the weed for 22-24hrs??? Thats sure a long time ....is that what you guys/gals do???
dude, the last post was over 10 years ago, and none of these members have been here in about 10 years either....I make my butter 2 or 3 lbs at a time.
I press buds to rosin, save my rosin chips.
After I have a couple ounces I melt what ever butter I have left and add a couple more pounds of butter. Simmer with water so it doesn’t burn. Stain, once butter turns back to solid, the water will be on the bottom.. EZ to separate then.
I make brownies from scratch and use 1/2 of butter for the brownies and frosting..
Yep, they are good!!!!
Yes sir! Very good information! This is how I make my butter as well! I use about a ounce of top shelf mixed with about a half oz of shake trim. Throw 6 sticks of butter in and simmer on low for 12-16 hours... That’s just how I do it...I use 2 3 oz of trim n bud slow cooker for 8 12 hours on low. Strain n put in fridge. Now depending on the thc content. Will depend on how strong your butter will be.. But on my average. It ends. Up very strong.. On my last 1 the trim I used was about 16%thc.really frosty. And my happy flappys were on average. 333.7.mill per slice. A lot I know but wow what a buzzzz. No pain just buzz