How Do You Like Your Eggs

dannyboy602

Well-Known Member
mostly poached. over medium sometimes. never scrambled unless they're a little wet. oh, and soft boiled. the way mom used to make, served in a shot glass with the top cut off so i could dip my toast in em.
 

sfttailpaul

Active Member
:spew:vegan food is horible I can't live without a nice fat juicey steak a nice rib eye, t-bone, fillet mingion, etc. and bacon, ham, turkey, bacon cheese burgers I can go on forever salmon, tuna, swordfish, fried chicken, craw fish, gator tail I can't become vegan I love all living creatures they just taste too good.
One last item to add to your all inclusive list would be Sausage Pizza! Truly a "complete diet" as far as food goes...
I worked for a guy that was a Vegan, so so proud of it too. Once, we were waiting in line to get some submarine sandwiches. Being Winter and cold outside, they gave samples of their soup of the day to all those waiting in line. Well it was split pea and my boss ate a sample, then bought a bowl of it. He got violently sick about 15 minutes later and had to be taken to the hospital. Totally a shock to his body. I preffer to keep some poisionous food in my system, this way, I can tolerate imperfections. Probably one reason I love mind altering drugs...
 

guy incognito

Well-Known Member
at $100K this looks tasty. with that price i may not be able afford to smell it.


I like them scrambled or over with runny yolk the whites MUST be cooked or omelets.
One of the best lasagna i have had had a poached egg on top.
I'll tell you when i've had enough!



 

Metasynth

Well-Known Member
I like my eggs left in the shell, covered in volcanic mud and buried for months until they smells like ammonia, and when you crack them open, they looks like a black hardboiled egg with a green creamy center...



 

Carne Seca

Well-Known Member
I like my eggs left in the shell, covered in volcanic mud and buried for months until they smells like ammonia, and when you crack them open, they looks like a black hardboiled egg with a green creamy center...



The obvious is question is, why?
 
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