How do they make this?

Winter Woman

Winter Woman

Well-Known Member
Crazy question:

We all know that you aren't supposed to eat raw cookie dough, right? Then how do they make cookie dough ice cream that is edible?
 
i always thought it was because it was frozen. im sure im not right about that at all tho. but i dont care ill die for cookiedough ic.
 
But raw cookie dough can be frozen as well. Why aren't we supposed to eat that? Eggs? This sounds like a job for google nonetheless.
 
I used to make it for a local ice cream manufacturer, the "cookie dough" pieces are made with pasteurized eggs and come pre mixed, chilled and then we would add them to the recipe as required.
 
I've eaten a shitload of cookie dough over the past 55 years and never got sick. Egg (product) in dough in ice cream are pasteurized first.
 
Its becase of the egg. The ice cream has no egg in the cookie dough. You risk salminilla with raw egg
 
One year the R&D dept was looking into making a christmas egg nog and candy cane ice cream...think I actually gained a pound or two testing that stuff
 
hempyninja309 said:
I watched another one of his videos and he takes down 50 cloves of raw garlic hahaha it was soo sick.
Click to expand...

The LA beast is pretty serious. I went on a long ass video streak of his one night. He almost sliced his toe off trying to run on a floor with butter on it
 
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