I do it very similar too:
Ingredients: 2 cups of water, 8th of mushies, 2 mint tea bags, sugar, honey, ginger root, one lemon
bring one cup of water to a boil
grind up 8th of mushies in blender
2 mint tea bags---cut one open, dump tea out, put ground mushies in and safety pin back together
take boiling water off stove and let sit for one minute
pour recently boiled water over the two tea bags in another pot
add a few slices of fresh ginger root (relieves the upset stomach feeling that can occur)
let sit for 15 minutes, stirring the tea bags and ginger root around every few minutes
--in the mean time start boiling another cup of water to repeat the process (to make sure you get all the mushie goodness out)
after 15 minutes pour into a cup
slice up half a lemon and pour juice into cup with some honey and sugar
---pour the other boiled water back over tea bags and let sit for 10 minutes, squeezing the mushie tea bag against the side of pot with a spoon
add ginger slices to the tea
pour in cup
add other half of lemon juice to the second cup with honey and sugar as well
enjoy!