Hi all,
I’m growing organically 3 Original Amnesia from Dinafem indoor. I have switched to flowering light schedule since 4 days, So I should being harvesting at the beginning of August. The problem is that I have to travel just after the estimated harvesting time and will stay abroad for 37 days. I was thinking to just cut the entire plants and hang them upside down in a dark cool bathroom (It will be late winter period in August here in the south hemisphere) without manicuring them to ensure that the buds will not dry too much when I come back, also the bathroom has no windows but only a small exhaust fan, I don’t know if its better to turn on the exhaust fan before leaving the house or not, or may I could connect it to a programmable electric switch. I’m afraid to leave them that long time without any control of mould. Or may it be better to store the harvested buds in refrigerator or freezer without drying, and then when I come back I could start drying and curing?
Please advice me if you have any ideas.
Many thanks
I’m growing organically 3 Original Amnesia from Dinafem indoor. I have switched to flowering light schedule since 4 days, So I should being harvesting at the beginning of August. The problem is that I have to travel just after the estimated harvesting time and will stay abroad for 37 days. I was thinking to just cut the entire plants and hang them upside down in a dark cool bathroom (It will be late winter period in August here in the south hemisphere) without manicuring them to ensure that the buds will not dry too much when I come back, also the bathroom has no windows but only a small exhaust fan, I don’t know if its better to turn on the exhaust fan before leaving the house or not, or may I could connect it to a programmable electric switch. I’m afraid to leave them that long time without any control of mould. Or may it be better to store the harvested buds in refrigerator or freezer without drying, and then when I come back I could start drying and curing?
Please advice me if you have any ideas.
Many thanks