honey blunts

ok so im not sure how most people smoke (either through glass or they roll) but there is a method that while rolling a blunt (using a dutch) where you smear a little bit of honey along the inside of the outer leaf. this gives the smoke a very sweet taste and allows for the blunt to burn for a considerably longer amount of time.

i was wondering if anyone has tried this other than me and/or has different methods or has tried using other substances instead of honey?

mabey hunny oil is better

p.s burnt sugar is cancerous i think

Just use codiene. Much better effect and makes it burn reeeeal slow

people say that all burnt food has the possibility of giving you cancer. the National Cancer Institute also stated that hot dogs are directly linked to childhood leukemia.......

rollingotties said:

people say that all burnt food has the possibility of giving you cancer. the National Cancer Institute also stated that hot dogs are directly linked to childhood leukemia.......

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I ate hot dogs all the time when I was a kid in nyc and I dont have leukemia. I call shananigans on your post. I put ice cream in my mouth and smoke a strawberry blunt.

.....it was sarcasm lol

i was thinking of substituting it with either syrup or maybe olive oil. anyone have any ideas, thoughts, comments?

rollingotties said:

.....it was sarcasm lol

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well with all the crazy stuff on this site its hard to decipher between jokes and people saying crazy information. Ill do my best next time to detect it.

anyone?????

just moisten your weed a bit much better slow smooth burning smoke

why not just buy a honey flavor dutch master???? lol

id say just by the dutch masters honey blunts and be done with it

Not too long ago in highschool, we had tried this kinda thing out. At first we tried rolling a blunt, then coating the outside with honey and letting it dry. But we were impatient (highschool ) so we tried smoking it anyways.

It was a mess.

But the idea still thrived, so next we tried lining the INSIDE of the b-sheet with honey, and then putting in the weed and rolling it up. This is not an easy or tidy process. But it did work, and it gave us an incredibly slow smoking blunt that did taste pretty good. Nothing to scream over though.

And of course, we had to take the concept to regular joints and tried rolling Honey Jays. Once again, if you kept it on the inside of the paper it would work alright. Of course, you have to be extremely careful with how much honey you use, as its pretty easy to use too much.

This phase lasted about 3 months and then we got sick of getting our fingers sticky. You can try it out, but I don't really think it is worth the effort.


Now coating a regular blunt/jay in honey and letting it dry for an extended period of time might just be a great little treat, but I haven't tried it out so I can't say.

yuk thats just like spraying your weed

i would say ....maybe a bit of cognac or ....a nice brandy ...not to much tho

or coconut oil maybe if you could get some

they have the tasty puff shit that comes in about 20 different flavors... its meant to be used exactly like you are saying and can be smoked without worrying about cancer or lukiemia or aids or tuberculosis or the gout or scabbies or the black plague...

001 said:

p.s burnt sugar is cancerous i think

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rollingotties said:

people say that all burnt food has the possibility of giving you cancer. the National Cancer Institute also stated that hot dogs are directly linked to childhood leukemia.......

Click to expand...

Mysticlown150 said:

I ate hot dogs all the time when I was a kid in nyc and I dont have leukemia. I call shananigans on your post. I put ice cream in my mouth and smoke a strawberry blunt.

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Anything burned increases your chances of cancer. Burned carbon inside your body is one of the major causes of cancer. That's why smoking causes lung cancer. Back in the day, throat/mouth/stomach/etc cancers were much more prevalent because food was cooked over an open flame and people were ingesting higher amounts of burned carbons.

BUT... I wouldn't think that adding honey would be any worse than not.

simpsonsampson420 said:

they have the tasty puff shit that comes in about 20 different flavors... its meant to be used exactly like you are saying and can be smoked without worrying about cancer or lukiemia or aids or tuberculosis or the gout or scabbies or the black plague...

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where can you find this tasty puff stuff and is there a brand to look for?