KronDonSmoker
Active Member
little did that boy in the second video know that his science project video would contribute to the production of mary jane. Hahaha
Haha yea I was thinking the samething when I watched it
little did that boy in the second video know that his science project video would contribute to the production of mary jane. Hahaha
Here's a cheap CO2 solution:
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ExHale CO2 Cultivator $23.40
ExHale - Homegrown CO2 cultivates CO2 24 hours a day with no need to refill bottles or use expensive CO2 production units. The power of ExHale lies in the mycelial mass inside the vented cultivator. This mycelial mass cultivates 20,000ppm CO2 and the one-way breather patch releases CO2 continually for up to 6 months.
ExHale comes complete and is cultivating CO2 even before you get out of the checkout line. No need to turn it on or turn it off, simply place ExHale in your grow space and leave it alone to do its job.
A continuous shower of CO2 directly onto your plants is the most efficient way to deliver CO2. Placing the ExHale Cultivator slightly above the level of your plants will insure they receive the CO2 they need 24 hours a day for up to 6 months.
The ExHale Cultivator is designed for small to medium grow spaces, or more specifically 1 ExHale Cultivator will provide 4-6 plants with the CO2 they need.
Scrog that definitely helps I think I am going to make a similar system after work when I can get enough bottles together.. I like the mad scientist look of it lolI use 4 X 1 gallon sugar/yeast generators and yes I saw a lot of difference when I added them. I initially added them for minor heat stress, not only did the heat stress symptoms go away they took off like mad in veg. I use 4 1/2 cups sugar and 1 packet of dried yeast (2 1/4 tsp) for each gallon jug plus a 1/4 tsp of baking soda to "kick start" the process, lasts about 10 days on average. Always use warm (not hot) water and don't fill the jug completely. I usually fill it 1/2 way w/ the warm water, mix in the sugar then top off up to about the 3/4 level (right where the jug starts to taper in) then I add the yeast and finally the baking soda. Hope that helps.