mercury187
Active Member
Hi, hopefully I didnt ruin my butter, I had like 1.5 grams of shake so I decided to try making a little butter, I ground it up in a coffee grinder and then brought the butter to a boil in a pot of water, added my shake and boiled it for about 50 minutes. Then I let it cool down and poured the water mixture into a pan through a cheese cloth. The mixture has sat in my fridge for about 14 hours now and looks like this http://i35.tinypic.com/awzwpu.jpg
If I lightly hit the pan to disturb the water a little the butter is still basically liquid, nothing has really hardened. Did I ruin or do I just wait longer or put in the freezer or what?
If I lightly hit the pan to disturb the water a little the butter is still basically liquid, nothing has really hardened. Did I ruin or do I just wait longer or put in the freezer or what?