The Grower Man
Well-Known Member
Method: DWC, plant in bubbled water.
pH: pH indicator doesn't go below 6.0, so I am sure it is at least 6.0 or lower.
Temperature: 25 deg celcius
Nutes: Using tomato food fertiliser at half strength, added with a tablespoon of Epsom salts for an 8 litre bucket.
Stage of growth: Still running 24/7 lights, about 3 months old.
Notes: Previously had a nitrogen deficiency, growth was stunted and plant was yellow - corrected with increased nutes, plant shot up (and is still growing) however yellow discoloration persisted. Possibly Iron, or Nitrogen deficiency, or Magnesium lockout.
Thanks guys, your help is greatly appreciated.
pH: pH indicator doesn't go below 6.0, so I am sure it is at least 6.0 or lower.
Temperature: 25 deg celcius
Nutes: Using tomato food fertiliser at half strength, added with a tablespoon of Epsom salts for an 8 litre bucket.
Stage of growth: Still running 24/7 lights, about 3 months old.
Notes: Previously had a nitrogen deficiency, growth was stunted and plant was yellow - corrected with increased nutes, plant shot up (and is still growing) however yellow discoloration persisted. Possibly Iron, or Nitrogen deficiency, or Magnesium lockout.
Thanks guys, your help is greatly appreciated.