help me with this damn ecig juice

ODanksta

ODanksta

Well-Known Member
I ordered a gallon of vegetables glycerine and a gallon of PG... got a big ass pile of dank popcorn.. so for the test run which I am about to make tonight. I filled a half gallon mason jar with ground up nugs and filled as pot to VG as possible first I decarb at 230 for 25 mins. Now my question is the VG is real thick so how much PG do I add?
 
Billy Claiborne

Billy Claiborne

New Member
ODanksta said:
I ordered a gallon of vegetables glycerine and a gallon of PG... got a big ass pile of dank popcorn.. so for the test run which I am about to make tonight. I filled a half gallon mason jar with ground up nugs and filled as pot to VG as possible first I decarb at 230 for 25 mins. Now my question is the VG is real thick so how much PG do I add?
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pm the guy
 
tytheguy111

tytheguy111

Well-Known Member
ODanksta said:
I ordered a gallon of vegetables glycerine and a gallon of PG... got a big ass pile of dank popcorn.. so for the test run which I am about to make tonight. I filled a half gallon mason jar with ground up nugs and filled as pot to VG as possible first I decarb at 230 for 25 mins. Now my question is the VG is real thick so how much PG do I add?
Click to expand...

honestly you dont need PG

but since you have it then add a little bit maybe a fourth of a gallon? Just to make it not as thick it'll take away at the potency but oh well who cares
 
Diabolical666

Diabolical666

Well-Known Member
Yo danks, you have to cook it for a bit if you want instant pudding. Just shaking a bottle will take a cpl mths...thats how I do my tincture minus the pg
 
ODanksta

ODanksta

Well-Known Member
Boom I used a quarter gallon of VG to about a cup and half of PG.. Not sure what the yield is but it's a lot... can't wait to make with strain specific with some BHO.. after about a 45 of cooking and a week of soaking and shaking tried a tester and I'm high as shit8-) But I am going to let simmer for 3 hours total... But so far so good.. And I got a gallon lolCAM03196.jpgCAM03195.jpg CAM03188.jpg CAM03198.jpg CAM03199.jpg
 
tytheguy111

tytheguy111

Well-Known Member
ODanksta said:
Boom I used a quarter gallon of VG to about a cup and half of PG.. Not sure what the yield is but it's a lot... can't wait to make with strain specific with some BHO.. after about a 45 of cooking and a week of soaking and shaking tried a tester and I'm high as shit8-) But I am going to let simmer for 3 hours total... But so far so good.. And I got a gallon lolView attachment 3389610View attachment 3389611 View attachment 3389612 View attachment 3389613 View attachment 3389614
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nice lol
 
mr sunshine

mr sunshine

Well-Known Member
ODanksta said:
I ordered a gallon of vegetables glycerine and a gallon of PG... got a big ass pile of dank popcorn.. so for the test run which I am about to make tonight. I filled a half gallon mason jar with ground up nugs and filled as pot to VG as possible first I decarb at 230 for 25 mins. Now my question is the VG is real thick so how much PG do I add?
Click to expand...
You fucked up! You should have made some bho and bought this.20150407_001134.jpg
 
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