Hawaii Growers

pepperbelly said:

View attachment 1645287View attachment 1645286View attachment 1645285Good food , Soil and Animals ...Not neccessarily in that order ..pepper sez there's lots of cool cats and fatty protein at the market ...checkity check out the Amazing soil ...Roots 707 is only available at one place here on island...i dont know who loves it more , me or the plant ...lmao.
Peace be with you all !

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Cooter@666 said:

I really have no idea why the fuck-tards at the grocery stores cut off all the fat around the ribeye's out here; the extra layer of fat really helps to keep the steak juicy. A nice 1/4-1/2 inch strip of fat around the steak is perfect! My take is if you don’t like the fat cut it off and give your dogs. I’m a cheap fucker albeit, but man alive I really have no issue paying 5 cents more for some extra fat aound the steak to ensure that I don’t end up eating a piece of shoe leather…lol…The last time I was there Sam’s and Costco seemed to have the right idea as far as cutting a steak to the proper specs.

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Trichy Bastard said:

I agree... Well with the price per pound, sometimes it's nice not to pay for fat, but the taste is not the same of course. U can always wrap em in bacon- that's one of my faves... I noticed the island beef companies seem to butcher a little better- can you get that big island beef, or maui cattle co out there? I Only eat grass-fed... Well 'cept when I go to Ruth's chris- damn those filets are amazing there...

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Trailer Park Boy said:

Are there spider mites in Hawaii? We had them in Guam. Just curious as when I have been in Hawaii, it's usually for pretty short stopovers to change planes.

I used to to live near Kapaa on Kaui, but I was just a kid then and I didn't really even know what herb was back then.

I'm living in MT. now and have gotten tired of the cold. Way it's been this summer so far, you'd think it was Oregon. Used to be different here (been here on & off for 15 years), but we got some weird climate change going on now.

-Anyway, I'm thinking about moving back to the islands, maybe buy a place in Lihue.

I loved Hawaii when I was a kid. Probably a bit more fucked up than it was 25 years ago; but it seems like that everywhere now...

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Trailer Park Boy said:

Are there spider mites in Hawaii? We had them in Guam. Just curious as when I have been in Hawaii, it's usually for pretty short stopovers to change planes.

I used to to live near Kapaa on Kaui, but I was just a kid then and I didn't really even know what herb was back then.

I'm living in MT. now and have gotten tired of the cold. Way it's been this summer so far, you'd think it was Oregon. Used to be different here (been here on & off for 15 years), but we got some weird climate change going on now.

-Anyway, I'm thinking about moving back to the islands, maybe buy a place in Lihue.

I loved Hawaii when I was a kid. Probably a bit more fucked up than it was 25 years ago; but it seems like that everywhere now...

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Cooter@666 said:

I really have no idea why the fuck-tards at the grocery stores cut off all the fat around the ribeye's out here; the extra layer of fat really helps to keep the steak juicy. A nice 1/4-1/2 inch strip of fat around the steak is perfect! My take is if you don’t like the fat cut it off and give your dogs. I’m a cheap fucker albeit, but man alive I really have no issue paying 5 cents more for some extra fat aound the steak to ensure that I don’t end up eating a piece of shoe leather…lol…The last time I was there Sam’s and Costco seemed to have the right idea as far as cutting a steak to the proper specs.

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Puna Bud said:

you know Cooter, it's always been hard to find a good cut of meat in Hawaii in a grocery store. You won't find a good cut at Times, Foodland. Safeway's butchers are okay, but prices are off the charts. I thought I'd spend a lifetime here looking for quality cuts of meat. Well one day while stoned in Hilo I happened into a grocery store that is family run. They are called 'KTA',and by far they have the best meat selection in all of Hawaii. I go there for "Ribeye", "T-Bones", and "Poterhouse". But most of all I buy their "Filet Minon",cuts of meat that are off the charts. As expensive as Filet Minon is, I tend to buy it the most there anyway. I can cut my steak with a butter knife, it's soooooo fucking tender! Been eating more expensive cuts lately because my past is finally catching up. A past that included hard & long nights of drug use. My grill is getting pretty brittle over time. I hope it wasn't all that pussy I ate as a youth?

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Puna Bud said:

you know Cooter, it's always been hard to find a good cut of meat in Hawaii in a grocery store. You won't find a good cut at Times, Foodland. Safeway's butchers are okay, but prices are off the charts. I thought I'd spend a lifetime here looking for quality cuts of meat. Well one day while stoned in Hilo I happened into a grocery store that is family run. They are called 'KTA',and by far they have the best meat selection in all of Hawaii. I go there for "Ribeye", "T-Bones", and "Poterhouse". But most of all I buy their "Filet Minon",cuts of meat that are off the charts. As expensive as Filet Minon is, I tend to buy it the most there anyway. I can cut my steak with a butter knife, it's soooooo fucking tender! Been eating more expensive cuts lately because my past is finally catching up. A past that included hard & long nights of drug use. My grill is getting pretty brittle over time. I hope it wasn't all that pussy I ate as a youth?

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Trichy Bastard said:

To be quite honest, a vagina is a fairly acidic environment. It is possible the acid did a number (69?) on your enamel, especially if you brushed shortly afterwards as the enamel was still in a softened state... I know it can happen with orange juice too. LOL

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Trichy Bastard said:

Go Puna, you're on a roll... Got me bustin up twice in 2 posts first thing in the am... I'm half retarted right now anyway- just went on an all night internet buying spree for my new aero setup- feels like xmas is comin early...

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thump easy said:

well that hawaii strain doesnt seem to bee conecting sativa yet the diamond og is solid as a rock im worried can anyone tell me anything about it. sative is in avi n ogee is in

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Puna Bud said:

come on,come on brah,...what all did you get for your setup? I'm really dying to know. I'm always curious what others are growing, and how they are growing it.

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Cooter@666 said:

I’ve been to the KTA on Kona, it truly is a remarkable store too bad thereisn't one here on Oahu (if there is i haven't seen one).

When I’m not being a lazy bastard I’ll buy whole pieces of meat and butcher it myself. If you ever want to indulge on some amazing American Kobe Beef check out Snake River Farms, this meat isn’t cheap, but man alive if love the favorable fats in red as much as you like eating pussy then you're in for a real treat.

http://www.snakeriverfarms.com/

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Sheckster said:

Diamond Og has been called Triangle Og in the past... The latest version of Diamond Og is called "The White".... About 65% Sativa/35% Indica
I have Diamond Og in a couple Crosses ... .Strawberry White (Strawberry Cough x The White) and White Fire (Og Fire x The White)

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