living gardening
Well-Known Member
I want to inoculate my soil with Lacto and I don't have the means to keep a culture going right now. I have an over abundance of Lacto fermented veggies.
Correct me if I am wrong but, in the process the salt transfers osmotically into the veggie and the water leaves.
So if I want to use them, would it be an issue if I used thin slices so as not to overload the soil with the salts contained??
I understand that composting them first would be ideal. I do not have a functional compost pile or worm bins yet.
I am a forager. As that is my deal I, I am not a person that wants to buy ingredients for inputs (milk, sugar, ect. ). Foraging for asparagus, stinging nettle, acorns, ect. is my route. I make pickled veg a lot.
Can anyone help me out with other ways to use these ??
I have indoor and outdoor gardens but I am limited by the seasons. . .
Correct me if I am wrong but, in the process the salt transfers osmotically into the veggie and the water leaves.
So if I want to use them, would it be an issue if I used thin slices so as not to overload the soil with the salts contained??
I understand that composting them first would be ideal. I do not have a functional compost pile or worm bins yet.
I am a forager. As that is my deal I, I am not a person that wants to buy ingredients for inputs (milk, sugar, ect. ). Foraging for asparagus, stinging nettle, acorns, ect. is my route. I make pickled veg a lot.
Can anyone help me out with other ways to use these ??
I have indoor and outdoor gardens but I am limited by the seasons. . .