kermit2692
Well-Known Member
Going to do one run with trim, trim is dry and decently separated to sugar leaf only. I'm wonderimga few things. First, ill have maybe 4-8 ounces to run but only one tube that claims to hold 60g packed right..i'm wondering the logistics like should I run two cans through then set it i'm water for the initial purge while I go inside and repack it, do I run the material twice our is it not worth it and I repack the next two zips, then i'm wondering can I blast the second pack back into the once purged dish holding oil already? Then after running two to three times I can scrape all at once is my goal, no product loss..then after that i'm wondering about the whole winterizing thing, should I do it, any bad effect to taste, and do I do it before the final purge..I have a vac chamber..sorry I know the info is scattered around but I can't mess this up! +rep for a walkthrough, I've read many threads and these are the questions I have left!