unknown1231
Well-Known Member
Cut plant into branches with buds, toss main stalk.
Trim buds carefully. SAVE THE TRIM (good for hash, go buy bubble bags & stay away from butane unless you want to poison yourself)
Lay or hang buds to dry in 60-65 degrees with 50-55% humidity for at least 5 days. Branches should snap when bent. BEND BRANCHES DAILY so you catch them right when they reach the SNAPPING point, if they go too far all hope will be lost and you're have crappy bud. If stems BEND but don't snap they ARE NOT READY.
Once the stems are snap-able cut the buds off of the stems and jar them. I recommend packing buds in tight but not so tight that you're breaking buds apart. Now let these marinate for 3 weeks, thats 21 days. Be sure to uncap once a day for 20 minutes or so to let new air in and any moisture escape, at 2 weeks into curing you might be able to get away with opening it every 2 or 3 days. It will be at least 21 days of curing until you get that super awesome potent smell we all know and love.
*Note on harvest: Everyone talks of the 'green smell'- There is a lot of misinformation on this so lets clear it up. The green smell is NORMAL on fresh cut bud. Typically fresh cut bud will stink like great weed for a day and then go to the green smell. During the drying process a lot of this green smell will go away. When you go to jar there will likely still be a very light green smell. When curing is complete, at least 21 days in a jar, that smell will break down and will be replaced with that good stinky aroma.
Thats it, plain and simple.
Trim buds carefully. SAVE THE TRIM (good for hash, go buy bubble bags & stay away from butane unless you want to poison yourself)
Lay or hang buds to dry in 60-65 degrees with 50-55% humidity for at least 5 days. Branches should snap when bent. BEND BRANCHES DAILY so you catch them right when they reach the SNAPPING point, if they go too far all hope will be lost and you're have crappy bud. If stems BEND but don't snap they ARE NOT READY.
Once the stems are snap-able cut the buds off of the stems and jar them. I recommend packing buds in tight but not so tight that you're breaking buds apart. Now let these marinate for 3 weeks, thats 21 days. Be sure to uncap once a day for 20 minutes or so to let new air in and any moisture escape, at 2 weeks into curing you might be able to get away with opening it every 2 or 3 days. It will be at least 21 days of curing until you get that super awesome potent smell we all know and love.
*Note on harvest: Everyone talks of the 'green smell'- There is a lot of misinformation on this so lets clear it up. The green smell is NORMAL on fresh cut bud. Typically fresh cut bud will stink like great weed for a day and then go to the green smell. During the drying process a lot of this green smell will go away. When you go to jar there will likely still be a very light green smell. When curing is complete, at least 21 days in a jar, that smell will break down and will be replaced with that good stinky aroma.
Thats it, plain and simple.