pauliojr
Well-Known Member
Okay I have looked around this site endlessly and have been wondering what I really should do before the first harvest. There are 3 plants in 1 huge pot and as of next week only one will be cut before the others. The others will stay in for another week or two. Before I cut the plant what are some steps I should take. Throughout the plants entire lives I have never introduced nutrients, just really good soil and filtered water from my well at home (they look great by the way). I have heard things such as leave the lights off for 36 hours and then cut it down, cut down at 10 in the morning , and so on. I would prefer only answers from those who have harvested indoors before. I am so excited as am sure most of you were on beginning your 1st harvest. Thank you and I look forward to hearing peoples' responses.