donnieosmond
Well-Known Member
It's getting close to harvest time and I really want to do this second harvest right... so I'm wondering a few things...
1.) When I'm ready to harvest, the first thing I should do is turn the lights off in my grow room and let them sit in darkness for 48 hours before chopping right? And why do I do this? haha.
2.) Next I clip the stems and do my trimming and then hang them upside down in the grow room with the fans blowing on them in conditions similar to 68-75f and 50% RH?
3.) Then after 5 days or so of hanging, and the stems snap with relative ease, I place them in a glass mason jar and let them cure until the jar begins to sweat and then burp the container and close it again? How often do I have to do this and at what intervals is it most effective?
Your experienced input of anything I've missed or got wrong would be greatly appreciated.
-donnie
P.S. - One additional question, does it matter if the soil is dry or moist when I'm chopping? Is one preferred over the other or does it make no difference? Thanks.
1.) When I'm ready to harvest, the first thing I should do is turn the lights off in my grow room and let them sit in darkness for 48 hours before chopping right? And why do I do this? haha.
2.) Next I clip the stems and do my trimming and then hang them upside down in the grow room with the fans blowing on them in conditions similar to 68-75f and 50% RH?
3.) Then after 5 days or so of hanging, and the stems snap with relative ease, I place them in a glass mason jar and let them cure until the jar begins to sweat and then burp the container and close it again? How often do I have to do this and at what intervals is it most effective?
Your experienced input of anything I've missed or got wrong would be greatly appreciated.
-donnie
P.S. - One additional question, does it matter if the soil is dry or moist when I'm chopping? Is one preferred over the other or does it make no difference? Thanks.