Hard Candies.?!

cannakis

cannakis

Well-Known Member
So I Am thinking of using skunkpharmresearch.com 's recipes and tutorials on their QWET and do it with 151 Rum and cook it down and then "deglaze" with like tequila (only liquor i have currently besides the 151 which is for the wash...) or rum, and add in Sugar and Local Raw Honey and cook it down a bit on real low and Then just pour it into little cap holes in powdered sugar. I Am trying to get hard candies like jolly rancher, so i can just pop one and salivate on it.!

Any suggestions or recipes would be much appreciated.?
 
D

dm702jae

New Member
2 cups sugar
1 cup light corn syrup
1 cup water
1-2 ounces marijuana tincture
Candy or Lollipop molds
Your choice of food coloring and flavoring

Instructions:

1. Add sugar, syrup, and water to a pot on the stove over medium-heat. Stir until all ingredients have dissolved and bring to a boil.
2. Bring to 300 degrees (F) and slowly stir in color and flavorings.
3. Turn off heat and as quickly as possible stir in marijuana tincture.*
4. Pour into candy or lollipop molds.*

* The liquid will very quickly turn into solid form so you must as well move very quickly! Don’t get high before hand
 
cannakis

cannakis

Well-Known Member
dm702jae said:
2 cups sugar
1 cup light corn syrup
1 cup water
1-2 ounces marijuana tincture
Candy or Lollipop molds
Your choice of food coloring and flavoring

Instructions:

1. Add sugar, syrup, and water to a pot on the stove over medium-heat. Stir until all ingredients have dissolved and bring to a boil.
2. Bring to 300 degrees (F) and slowly stir in color and flavorings.
3. Turn off heat and as quickly as possible stir in marijuana tincture.*
4. Pour into candy or lollipop molds.*

* The liquid will very quickly turn into solid form so you must as well move very quickly! Don’t get high before hand
Click to expand...
nice thanks brother! what if i changed the corn syrup with honey? candy molds can be had at like walmart or michaels yes? thanks for the help! are you sure the water doesn't make it too loose?
 
warble

warble

Well-Known Member
I use silicon ice cube trays. I have different shapes, like ducks, fish, footballs. I dust them w/ powdered sugar and pour in the hot candy. When they cool I roll them in more powdered sugar. 300° makes them hard like jolly ranchers, but 270° makes them a little softer. THC-a decarboxylates into THC better at 250°
 
cannakis

cannakis

Well-Known Member
warble said:
I use silicon ice cube trays. I have different shapes, like ducks, fish, footballs. I dust them w/ powdered sugar and pour in the hot candy. When they cool I roll them in more powdered sugar. 300° makes them hard like jolly ranchers, but 270° makes them a little softer. THC-a decarboxylates into THC better at 250°
Click to expand...
Awesome thanks brother! Now you are baking them at 270? Or are you talking about the candy temp? And I really like the silicon trays!
 
warble

warble

Well-Known Member
I don't bake them I boil the sugar mixture to 270°, remove from heat, stir in my tincture, and then pour in to my ice cube trays, then let them cool. Termperatures like 300° will give you jolly rancher, 270° will give like a hard sugar daddy taffy like consistency. 240° will make like a more malleable caramel.
 
D

dm702jae

New Member
Well i made it today and went to 280 degrees and after i put my tincture in the molds and i only got about 8 but they were super potent but it hardened so fast next time I'm gonna do 270!
 
D

dm702jae

New Member
cannakis said:
nice thanks brother! what if i changed the corn syrup with honey? candy molds can be had at like walmart or michaels yes? thanks for the help! are you sure the water doesn't make it too loose?
Click to expand...
i got mine at micheals! you can go to walmart but they don't have a big selection the water didn't loosin it up at all it hardened super fast. I'm not sure about the honey i have some honey tincture i wonder if i could use that!
 
cannakis

cannakis

Well-Known Member
dm702jae said:
i got mine at micheals! you can go to walmart but they don't have a big selection the water didn't loosin it up at all it hardened super fast. I'm not sure about the honey i have some honey tincture i wonder if i could use that!
Click to expand...
Nice! Good to know... I can't wait!
 
cannakis

cannakis

Well-Known Member
Cool thanks so much for the help!
warble said:
I don't bake them I boil the sugar mixture to 270°, remove from heat, stir in my tincture, and then pour in to my ice cube trays, then let them cool. Termperatures like 300° will give you jolly rancher, 270° will give like a hard sugar daddy taffy like consistency. 240° will make like a more malleable caramel.
Click to expand...
 
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