Happy Thanksgiving

silasraven said:
this thread is highly offensive. millions of people lost their lives for a day with a turkey. you should be ashamed of yourself for talking about thankfulness and being greatful when this day represents bloodshed,theft,rape, genocide.
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Actually, that didnt come till MANY years later.

Thanksgiving was a sitdown meal with the indians in celebration of the pilgrims first successful harvest. Without the help of the indians the pilgrims would of died off completely.
 
a family member posted on fb..."I am no cook but it said let the bird chill in the sink for a few hours"
 

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I am thankful for:

My daughter - makes every day a blessing

My husband

My home - finally a place I can set my roots down into. I never have to move again!! (airforce brat/marine wife)

My grow - hubby let me upgrade to an HPS lamp and buy a few other upgrades this year!

reconnecting with an old friend

and

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Fungus Gnat said:
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thats how I roll
 
The bird is in the oven! Stuffing has been committed, and the probes of my brand-spankin digital remote thermometer are keeping watch. We are doing science
 
Happy Thanksgiving Everybody In The RIU family. I'm thankful for good friends and family , my wonderful three little girls , and my wife. Not to mention my . bountiful harvest from my ak48 plant, and my soon to be harvested super skunk. Also thankful for my first batch of chocolate Mj cookies they are amazing Def a creep high but when it creeps it Creeps!!

Sent from my SM-N900T using Rollitup mobile app
 
The meal was a triumph
I'm making a note here: huge success

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The bird came out wonderful: cooked to a T, juicy, flavorful without being perceptibly salty.
The mashies (as per suggestion) were also top flight.
The assbread I am not calling quite the success. Flavor was excellent, but I didn't nail the texture.
It kind of fell apart upon being removed from the bird.
(However, seeing that this was my first-ever stuffing from scratch, I'm somewhat consoled ... and I think I know how to do it better next time. The boy gave it an 11 for flavor, and dismissed my texture complaints as unimportant.)
A Frei Bros. Reserve Chardonnay anno 2012 and a combo beef/turkey gravy completed the repast.

Cleaning up and doing dishes while stuffed&buzzed suuuuucks.
But I got it done, and as i was cleaning the carcass for disposal i was popping unreasonable amounts of meat-shreds into my mouth. I am painfully full, and I'm fine with that. Now I can slack off with less guilt as I survey the mostly clean kitchen.
Now I will settle down with what's left of the bottle that macht Frei.
 
mysunnyboy said:
i just discovered cranberry jellie/relish/whatever it is...how in my 47 years have i never tried that??!!??! :eyesmoke:
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I had an ex GF whose mom made home made cranberry relish.. damn.. so good...... my folks had the canned crap for our dinner.. we dont even buy it anymore..
 
I do know this,

A thinly sliced turkey breast sandwich with mayo and a slice of cranberry sauce topped with freshly ground black pepper is not a bad leftover meal fo sho....mmmmmmm.

Peace

Asmallvoice
 
ASMALLVOICE said:
I do know this,

A thinly sliced turkey breast sandwich with mayo and a slice of cranberry sauce topped with freshly ground black pepper is not a bad leftover meal fo sho....mmmmmmm.

Peace

Asmallvoice
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That's hangover food if you could have it delivered from the kitchen :)
 
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