Hey all,
It's been a while since I posted here, but I need some serious help.
Over the last several months I've been trying to figure out wtf is wrong with my grow(s). Starting from seed, germination goes well and the seedling starts out healthy and dark green, but within 2 weeks chlorosis starts to set in and growth becomes stunted. I actually have 2 seedlings that I kept alive for troubleshooting sake that are over a month old, pale green, and no leaves are bigger than an inch! They are a sad sight indeed.
I've been going thru the motions, trying to eliminate possible problems. I've pH'd to 6 and I've pH'd to 6.5. I've changed soils. I've bought all new nutrient products on the theory that the old ones somehow went bad. I've abandoned my tap water in favor of some bottled spring water thinking that chlorine may be an issue.
All indicators point to an nutrient uptake problem, but I can't seem to get it under control!
It's worth noting that I've been successful in the past using all of the same products, water, and techniques that I'm using now. It's been probably about a year now since I finished my last grow.
So now something has occurred to me: I suffered mold problems on my last grow and lost a decent amount of bud due to rot. The grow environment is a closet that went back to being a closet, it's indoors obviously, air conditioned and dark while the grow room has been idling. Again, about a year has gone by and the closet remained a normal closet -- no abnormal moisture or temperatures to speak of.
I don't see any obvious signs of mold in the closet -- the closest thing I observe is what appears to be a thin layer of dust on my mylar-coated box that surrounds the grow area, and what I assumed to be dust in the fan.
Another observation worth pointing out is that root hairs that happened to make it to the bottom of the cups I'm using turn brown.
Temps are in the low 80's, humidity around 30% -- perhaps not ideal conditions but I think we'd all agree that this shouldn't be an issue.
Any thoughts, in particular related to potential mold issues? I think the mold ting is a god theory but since there are no obvious visual indicators of mold I don't want to go chasing a red herring, if you know what I mean...
Thanks in advance! I"m at my wit's end.
It's been a while since I posted here, but I need some serious help.
Over the last several months I've been trying to figure out wtf is wrong with my grow(s). Starting from seed, germination goes well and the seedling starts out healthy and dark green, but within 2 weeks chlorosis starts to set in and growth becomes stunted. I actually have 2 seedlings that I kept alive for troubleshooting sake that are over a month old, pale green, and no leaves are bigger than an inch! They are a sad sight indeed.
I've been going thru the motions, trying to eliminate possible problems. I've pH'd to 6 and I've pH'd to 6.5. I've changed soils. I've bought all new nutrient products on the theory that the old ones somehow went bad. I've abandoned my tap water in favor of some bottled spring water thinking that chlorine may be an issue.
All indicators point to an nutrient uptake problem, but I can't seem to get it under control!
It's worth noting that I've been successful in the past using all of the same products, water, and techniques that I'm using now. It's been probably about a year now since I finished my last grow.
So now something has occurred to me: I suffered mold problems on my last grow and lost a decent amount of bud due to rot. The grow environment is a closet that went back to being a closet, it's indoors obviously, air conditioned and dark while the grow room has been idling. Again, about a year has gone by and the closet remained a normal closet -- no abnormal moisture or temperatures to speak of.
I don't see any obvious signs of mold in the closet -- the closest thing I observe is what appears to be a thin layer of dust on my mylar-coated box that surrounds the grow area, and what I assumed to be dust in the fan.
Another observation worth pointing out is that root hairs that happened to make it to the bottom of the cups I'm using turn brown.
Temps are in the low 80's, humidity around 30% -- perhaps not ideal conditions but I think we'd all agree that this shouldn't be an issue.
Any thoughts, in particular related to potential mold issues? I think the mold ting is a god theory but since there are no obvious visual indicators of mold I don't want to go chasing a red herring, if you know what I mean...
Thanks in advance! I"m at my wit's end.