JohnDee
Well-Known Member
Who needs a meter...just taste it!I also take the odd leaf off and taste it to see if the water is salty during the whole grow process aha
JD
Who needs a meter...just taste it!I also take the odd leaf off and taste it to see if the water is salty during the whole grow process aha
BenG,Really can't wait to see the finished result, buds should double in size
Don't let Lucky Luke catch you using the word flush. Even though he's a bit pushy about it...I see his point. So lets call it end of run leaching.when do you suggest flushing?
That was my plan, as the plant would be taking up less p and k and I've just noticed this , seeing tip burn so I will back off each watering and "leech" haha. I do prefer shade leave's to die off so they have more light down the lower regionreduce nutrients two weeks before harvest and a week of water followed by long cure...should optimize smoothness.
Maybe, in light of this, you should go with water for the last two weeks? Just a thought.seeing tip burn so I will back off each watering and "leech"