I've got one about 1 week into flower too, and mine was also very dark green. The new growth remains a vibrant bright green however. The stems started to turn purple very early on mine too.Yeah it seems my soils are always a bit rich in nitrogen.
The plant has always shown red/purplish stems from the get go.
None in the leaves yet, though I fully expect it.
Sugars, fats, and salts were all rare in the natural human diet, and as a result, we evolved to prize these 3 key ingredients whenever we found them. Over time, we learned to manufacture and isolate those ingredients, making them no longer a rarity, however, our brain chemistry hasn't evolved at the same rate, so our bodies still treat those 3 ingredients as some kind of rare luxury food item, instead of the common food items found anywhere that they are today. Food manufacturers are still taking advantage of this evolutionary adaptation to this day, which is why they load their shit up with sugars, fats, and salts, and why undisciplined / ignorant people are shoving that shit down their throats at epidemic rates.we americans love sum sugar thats for sure!! yum!!
Sugar doesn't cause diabetes. If it did, I'd have had it 50 times over by now.
That might just mean you as an individual do not develop it as fast as some due to sugar. I am much more worried about all the processed chemical garbage passed as food nowadays , then I am about sugar. The beauty of cutting out the garbage is that cuts out the sugar as well as I get to enjoy real food.Sugar doesn't cause diabetes. If it did, I'd have had it 50 times over by now.
In you....maybe not yet. However, I'd argue that the overwhelming majority of Americans with diabetes contracted the issue through excessive dietary consumption and exposure to simple and complex sugars, like HFCS.Sugar doesn't cause diabetes.
Well, it has certainly contributed to my fatty liver, so I didn't get away entirely.That might just mean you as an individual do not develop it as fast as some due to sugar. I am much more worried about all the processed chemical garbage passed as food nowadays , then I am about sugar. The beauty of cutting out the garbage is that cuts out the sugar as well as I get to enjoy real food.
Cheers
Reading labels can be scary.That might just mean you as an individual do not develop it as fast as some due to sugar. I am much more worried about all the processed chemical garbage passed as food nowadays , then I am about sugar. The beauty of cutting out the garbage is that cuts out the sugar as well as I get to enjoy real food.
Cheers
How do you know that your liver is fatty?Well, it has certainly contributed to my fatty liver, so I didn't get away entirely.
Doesn't all absorbed food end up as sugar?In you....maybe not yet. However, I'd argue that the overwhelming majority of Americans with diabetes contracted the issue through excessive dietary consumption and exposure to simple and complex sugars, like HFCS.
Regardless, enough thread drift. My apologies.
I'll leave you all with this: Read your labels and try to make healthy choices.
I went to this man known as a.. dock tour? He didn't have a boat, but he did send me to get an ultrasound after my liver enzymes came back as being elevated. Alcohol was a contributing factor, I'm sure.How do you know that your liver is fatty?
It's the best shit out there so not going anywhere at my home but on barbque and chicken fingers lol ;\