Nastydroaste
Well-Known Member
Why are other breeders so much better. I have seen some of the videos on Attitude of some breaders describing their strains, and it doesn't sound like they are doing rocket science or something, just natural selection. If they don't supposedly have half the resources green house has, how can they do it better?if McDonalds were to make seeds it would be through GHseeds,
they come accross as a bit of a macho industrial hard man seed machine company to me
having said that they do have nice strains that do the job but theres nothin better than a home made 1/4 pounder
in future id spend my money elsewhere, give it to the better breeders
Anyway... Well how is the cheese?