Greenhouse Cheese

i found some mites in the garden a few days ago and i had to tend to it. good thing they were found very early so they did not do much damage. sprayed them down with some organicide and removed leaves with eggs on them. i topped 3 of the 4 and are rooting the tops now.

LOOKS good !love the cheese ,got 1 of those wheels of cheese last year and growing anuther now that shit is awesome+rep east coaster peace

hope you get those mites under control dude! Andthe cheesies you'r looking for! Theonly cheese i ever smoked that acctually smelt like cheese was Big Budda's in the Grey Area! But got a real good cheese pheno from a chiesel seed, got good Pic of it in my journal. Just you'r luck unless you can get exodus! All the best, stay safe i'll keep an eye on!

jambo:

decided to put cheese number 3 into flower today since i have 3 other mom and a clone of each. pics soon

man you got some good strains goin. i like the way the GHSC cheese grows just like a xmas tree. mad props to being able to save them after that long in the cup.im not sure why people say its not really cheesy, its not the exodus cut, and then mention big buddah's cheese.

because the GHSC cheese is the same as big buddah's because they got the cheese seeds from big buddah.if you watch their cheese video clip on GHSC's site they say it. which is why GHSC's is out of stock because they sold the cheese for cheaper than big buddah and theyre bb's seeds. and bb's cheese is the exodus cut crossed with affie.

so today was a good day. i ended up going to an old friends grow to help him build this tent design i got from papabear. after we were done i ended up getting two cuttings 1 pineapple express from g13 labs and 1 shishkaberry that we have had for like 6 years back and forth. so i got back to my space and said fuck it im gonna fill this bitch up as much as i can today. so i took the 3 cheeses that i topped a few weeks ago and was able to get 4 clones off each one then i lollypopped the moms to produce 4 main buds and put them in the flower chamber. turned on my other light. closed it up and it was reaching like 91 in there so i took the two blower fans i have and repositioned them so 1 is sucking out hot air from the top and one is blowing in cool air at the bottom. closed it back up and now it seem like 80-81 in there. tommorow i plan to hook up some aluminum tubing to my fan and draw cool air in from outside since an air conditioner is not possible at this time even tho i have 1 here. so the magic starts now i will be posting lost more pics more frequently since it 12/12 time and the changes happen so fast here.so now the pics first 2 we have cheese moms next to their cloned tops then we have cheeses b4 taking cuttings then some before and afters of the flowering room then a bagseed kush that i think just might be chem valley kush from cali connection what do u all think?

made some changes to the room i.e. hooked up the activated carbon filter. i also got all 3 cheese tops to root and they are now vegging under 400 mh. i bought some foxfarm grow big and tiger bloom so i gave them a dose of half strength. if anyone has any info on how to select the phenotype closest to the real uk cheese please feel free to give me your input right now think i have 2 phenos 1 bushy and 1 viney as far as smell goes they all share a skunky smell but have slight differences im so confused. i can tell with is the best by how strong it is and how fast it grows but i want the cheesiest

please follow my new journal link in sig it will combine everything