Got a good chilli recipe?

Sometimes less is more. I think you are putting too much hot stuff in your chili trying to make it spicy but instead it's just too hot to eat.

The trick with chili powder is that the longer the chili simmers, the stronger the chili flavor gets.

I use just regular chili powder (maybe about a tablespoon or less), no peppers, or hot sauce, just chili powder, but my chili simmers for a good 8 hours or longer before being served.


Which is what I happen to be making for dinner tonight. I like to have it started no later than 9 am for dinner around the 5 or 6 pm time.

I use hardly any cumin that stuff
is gross.

I think mincing up the peppers made it too hot

If you have kids make them eat it
poor starving Chinese.....and all that crap..

I'm heating up some right now---it's like kicking yourself in the balls

It's going to get even hotter after being reheated. Ouch.......

I tried to kick my self in the balls
I can only kick one at a time ..

diemdepyro said:

Cocoa powder goes real nice in chili.Not lots just enough.

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mmmmmmm i put a 3 handfulls of chocolot chips in mine(I make BIG batches). Its so good.

VansStoner1748 said:

mmmmmmm i put a 3 handfulls of chocolot chips in mine(I make BIG batches). Its so good.

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that's kinda weird broski, but what do you expect from burnouts......nice.

indianaman said:

that's kinda weird broski, but what do you expect from burnouts......nice.

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next time you have canned chilespewput a few in, you never know you might like it. And if you do YOU MUST BOW TO ME

potheads are the best people... i put a fuck load of bacon in my chili. i got some bastard hot sauce too.

indianaman said:

potheads are the best people... i put a fuck load of bacon in my chili. i got some bastard hot sauce too.

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mmmmm bacon sounds good. bastard hot sauce??

Bacon in chili? That's a new one on me.

Potheads are the best cooks, we love to eat and to be a successful stoner, you've got to know your way around the kitchen.

I am a Head Chef and here is one of my Chilli Recipes.

500g twice minced shin of beef
1 fine diced Onion
2 cloves of garlic, peeled and halved
1 tsp chilli powder
1/2 tsp cumin
1/2 tsp smoked paprika
1/2 tsp coriander powder
1 tsp Thyme
1 tsp Oregano
250ml chicken stock
250ml beef stock
2 tbsp Tom puree

1. Seal the minced beef in a hot pan and then drain off excess fat in a colander.
2.Sweat onions till translucent
3. Add beef to onions and add all other ingredients.
4.Simmer for a minimum of 2 hours adding water if it starts to get dry.
5. Serve with your favourite accompaniment.

nobody else has put bacon in chili? what kind of potheads are you? chocolate but no bacon?

to add heat without too much flavor you need a powerful extract like Daves insanity. Its hot as fuck, one drop goes a long way, 3 drops and you will throw it away. I had a drop on a fresh oyster on half shell and almost fucking spontaneously combusted

stupid hot made me want to kill myself.... i put like 10 drops in my mouth stoned.

atombomb said:

to add heat without too much flavor you need a powerful extract like Daves insanity. Its hot as fuck, one drop goes a long way, 3 drops and you will throw it away. I had a drop on a fresh oyster on half shell and almost fucking spontaneously combusted

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atombomb self combusting!!!

Dumb ass hot sause is capsesium ole resin. Not food at all but a sublime torture for the incredible stupid. Good Stuff...

I've tasted a 350,000 scoville chili! It hurt my throat! haha