Space Angel
Well-Known Member
rule of thumb is one acre per cow,(good quality pasture) thus I supplement feed 6-8 weeks before butchering as it will make the meat more tender. grass fed up to butchering still makes good tasting meat, also no steriods or antibiotics makes good eating! anywaysdoes this not completely depend on the productivity of the land and the anticipated or expected growth of the individual species of cattle ur are raising. Supplemental feeding aside - one acre per cow is quite productive land. Range land in western canada say fescue grass versus neddle and thread grass. huge differences in the capacity of that land to support rangefed cattle.