infamouse21
Well-Known Member
so why does everyone talk about "flushing" cause it gets ride of the nut tast ect..?
You could make any number of conclusions by smoking a plant which had been badly fert burned. It'd taste bad because of low resin content- sickly or badly cooked plants make mainly cellulose smoke as only healthy plants make a lot of perfumey resin- but I'm quite sure someone would pin it on fert content.so why does everyone talk about "flushing" cause it gets ride of the nut tast ect..?
this is only cuz the damn plants are illegal most places...You could make any number of conclusions by smoking a plant which had been badly fert burned. It'd taste bad because of low resin content- sickly or badly cooked plants make mainly cellulose smoke as only healthy plants make a lot of perfumey resin- but I'm quite sure someone would pin it on fert content.
An awful lot of ideas in cannabis growing get propagated by people who don't try it both ways before adopting a method. I have troubled myself to do it both ways- and I have no preference.
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Keep in mind that most, if not all organic nutes are incompatible with H2O2. Peroxide will break down organic nutes just as readily as fungus or algae. Organic growers will have to find another means of pathogen control.
Me, I say bring on the motherfuckin' chemicals!
Thanks.this is a great thread with lots of info. thanks ABF.
You act like there's some sort of smoking difference in the buds raised with standard and 'organic' hydro nutes. There's not.they're like the happy medium between smokers and yielders i think.
I'm glad you're finding some useful data... instead of making up your mind what you want to do, convincing yourself that it's better than what you see running in my op and sallying forth. You are pretty much on your own when it comes to organic nutes, but you're quite welcome to start your own thread to discuss the stuff.basically what i was looking for. im gona try and let you know what i think. also thanks for the knowledge here im sure it helps lots of people. (me especially, im COPYING your setup almost to a T except the nutes and a couple other things) but thanks alot
Chlorination will suppress pathogens in an open tank of nutes for about 2-4 days, when the chlorine evaporates from the solution. After that it's a free-for-all microbial fuckfest in a yummy nutrient soup for any passing algae, fungus spore, etc.also Al do you know of any other pathogen control or do you think changing the res every week instead of waiting 2 would suffice for pathogen control?
hahaha i appreciate your responses and i love the drawing! brilliant. this thread has some good shit in it, thanks for all the information Al.Have I sold you yet? No? Well there's MORE! Order now & get a FREE set of STEAK KNIVES!
Im with the guy who said earlier in the thread he was gonna get his sister to give you head for all the good info,now i just gotta find a sister to buy for the night.Does that mean you want the steak knives?
When I run out of those, you'll have to settle for a OpenDNS. Real good for cutting beer cans in half, great for those times when you just gotta have half a beer can.
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...After that it's a free-for-all microbial fuckfest in a yummy nutrient soup for any passing algae, fungus spore, etc.
Well, thanks for that.Im with the guy who said earlier in the thread he was gonna get his sister to give you head for all the good info,now i just gotta find a sister to buy for the night.
Best thread ever !
While colourful, it's an accurate depiction of what's going on in a nute tank. Mould & fungi spores as well as bacteria are quite literally EVERYWHERE. it's a good thing you can't see most them... because it would freak you right the fuck out.it never stops getting better!!!