Ladies and Gentlemen may I present my Caribbean balcony grow in the Northeast USA.
During pre-pandemic travels I acquired a few seeds. 10 seeds from St Lucia. 5 from Antigua. The flowers I found the seeds in were nothing remarkable to report on. With the lock down in place I decided to start a grow. Plus I don’t like paying the dispensary rates $$$.
The idea here is to perfect my green thumb using less than desired genetics. After this trail I will partake in a much more sophisticated grow.
As I indulge myself into the nuances of growing cannabis this website has a vast wealth of knowledge. Here’s my attempt to contribute.
Seeds:
3 from St Lucia and 3 from Antigua.
All grown within same parameters. The medium, water, nutrients and pot sizes same except 1 slow grower.
Started seeds in moist paper towels then transferred to 1 gallon then to their current and final pots of 3.7 gallons. 1 plant still in 1 gallon pot.
Medium/soil:
Coco coir mix 50%
Espoma Land and Sea 40%
Worm castings 10%
Nutrients:
Unsulphured molasses 1 tablespoon per gallon. Given every other watering.
Only 1 feeding of blood meal tea at 25days old. Used 1 tablespoon per gallon of water.
Water:
Chloride free water via faucet tap water filter. Just picked up a pH meter today. Tap water is 7.5 pH and 038 TDS.
Topped 1, Fimmed 1, 3 still within range of my acceptable height. Monitor is I need to top of fim; however, it may be too let in season to top at this time.
They Caribbean ladies (fingers crossed) are 29 days old today. All were look great until 2 days ago. They are presenting some fan leafs browning.
The suspicion of the cause is
Question:
For starters I will be pH my water to 6.5.
Discontinuing molasses until flowering. Investing in some more nutrients. Not sure which brand or products to purchase. I will test the pH of the run off water tomorrow morning and report my findings.
Looking for some advice on what to do next.
During pre-pandemic travels I acquired a few seeds. 10 seeds from St Lucia. 5 from Antigua. The flowers I found the seeds in were nothing remarkable to report on. With the lock down in place I decided to start a grow. Plus I don’t like paying the dispensary rates $$$.
The idea here is to perfect my green thumb using less than desired genetics. After this trail I will partake in a much more sophisticated grow.
As I indulge myself into the nuances of growing cannabis this website has a vast wealth of knowledge. Here’s my attempt to contribute.
Seeds:
3 from St Lucia and 3 from Antigua.
All grown within same parameters. The medium, water, nutrients and pot sizes same except 1 slow grower.
Started seeds in moist paper towels then transferred to 1 gallon then to their current and final pots of 3.7 gallons. 1 plant still in 1 gallon pot.
Medium/soil:
Coco coir mix 50%
Espoma Land and Sea 40%
Worm castings 10%
Nutrients:
Unsulphured molasses 1 tablespoon per gallon. Given every other watering.
Only 1 feeding of blood meal tea at 25days old. Used 1 tablespoon per gallon of water.
Water:
Chloride free water via faucet tap water filter. Just picked up a pH meter today. Tap water is 7.5 pH and 038 TDS.
Topped 1, Fimmed 1, 3 still within range of my acceptable height. Monitor is I need to top of fim; however, it may be too let in season to top at this time.
They Caribbean ladies (fingers crossed) are 29 days old today. All were look great until 2 days ago. They are presenting some fan leafs browning.
The suspicion of the cause is
- High nitrogen from the blood meal.
- High pH. The new discovery of the tap water pH being 7.5 may have made the soil alkaline. Blocking some nutrient such as phosphorus
Question:
- What’s the cause of the brown leaves?
- How to identify the cause?
- How to correct the issue?
For starters I will be pH my water to 6.5.
Discontinuing molasses until flowering. Investing in some more nutrients. Not sure which brand or products to purchase. I will test the pH of the run off water tomorrow morning and report my findings.
Looking for some advice on what to do next.
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