CaNNaBiZ CaNucK
Well-Known Member
I'm no expert; maybe an organic grower can chime in here, but I would say it is very likely that a flush of organic nutes is not as necessary as with chemicals. It sounds logical, but I have no idea.
As for the molasses, it's best to use blackstrap/unsulphered molasses. Sulpher dioxide is added to your regular run-of-the-mill molasses which acts as perservative and uses younger sugar cane, as I understand it, and could harm your plants. The unsulphered/blackstrap is more or less organic and procured form mature sugar cane. It's just healthier not to add sulpher to your soil.
As for the molasses, it's best to use blackstrap/unsulphered molasses. Sulpher dioxide is added to your regular run-of-the-mill molasses which acts as perservative and uses younger sugar cane, as I understand it, and could harm your plants. The unsulphered/blackstrap is more or less organic and procured form mature sugar cane. It's just healthier not to add sulpher to your soil.