ShLUbY
Well-Known Member
Thanks for that mate,i will have a think about that it makes a lot of sense and will save money in the long run,my ingredients have come so I can make a start the weekend, my coco hasn't come yet though but I don't see any harm adding it when I turn it once a week cooking, 1 more thing folks it's not that warm atm so would the soil be ok cooking in my grow room under the shelf ?it's usually 70-75 as it's slightly shaded and sometimes if it's cold I'll put my oil filled radiator lights off. cheers guys
plenty warm enough.