Hi, a friend and I wanted to make a small (like seriously small, we're just two) batch of brownies, but having never made them before, we're not completely sure what to do. First off, would 2-3g be fine? I mean, we don't really wanna start seeing things and get that fucked up!
Also, any fast/easy recipes?
And last, will baking these stink up the whole house?
Also, any fast/easy recipes?
And last, will baking these stink up the whole house?