Harmful on digestive biology. I am LMAO on that statement. Neem has been used in food preparation in India for centuries. Read below:
The herb promotes a healthy digestive system by protecting the stomach, aiding in elimination, and removing toxins and noxious bacteria. Its leaves are often used to treat heartburn and indigestion. Some neem extracts reduce the concentration of hydrochloric acid in the stomach.
Neem extracts are also used to treat gastritis. The extracts reduce the amount of acid in the stomach; their antibacterial and anti-inflammatory properties can relieve the effects of this condition.
Finally, neem has also been shown to be effective for treating digestive disorders such as diarrhea, dysentery, hyperacidity and constipation. For diarrhea and dysentery one solution is to take one tablespoon of neem leaf juice with sugar three times a day. For constipation, a neem powder of two or three grams, with three to four black peppers given three times a day is both a laxative and a demulcent.
Medicinal properties of neem have been known to Indians since time immemorial. The earliest Sanskrit medical writings refer to the benefits of neem’s fruits, seeds, oil, leaves, roots and bark. Each of these has been used in the Indian Ayurvedic and Unani systems of medicine. In Ayurvedic...
neemfoundation.org
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