JayDoe71
Well-Known Member
Right, storing already curred weed in a cold place makes sense because my understanding is that cold retards the decomposition process, which is what you want....youknow what? I'm not sure. Hmm... I always cure in room temp. I know some people store their weed in a fridge. I just know it will cure nicely in room temp, in a dark place.
But is curring in a cold place advised? I'd guess the curring room is between 50-60 F. Is this temp slowing my cure down to a crawl where the weed won't taste or smell good for 6 months? Anyone - please advise a determined newb!!!