First attempt at making Cannabutter for Xmas cookies, fudge and brownies.

W

wallywonks

Well-Known Member
Starting with 7g of the stinky Gelato I harvested in September.

Decarbed 35min on parchment paper at 240F. Boy she stunk up the house.

Its in the small slow cooker with 1cup water and 1 cup butter. Added the decarbed bud after the butter melted. This is really cool.

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Blue brother

Blue brother

Well-Known Member
Well done mate looks like ur gonna be mighty smiley for Xmas, or terrified and anxious haha depends how u respond. I’ve taken to making it in a mason jar in my air fryer, keeps the smell to a minimum.
 
altaran

altaran

Well-Known Member
Blue brother said:
Well done mate looks like ur gonna be mighty smiley for Xmas, or terrified and anxious haha depends how u respond. I’ve taken to making it in a mason jar in my air fryer, keeps the smell to a minimum.
Click to expand...
Now im wondering how low my air fryer will go... lol
 
Blue brother

Blue brother

Well-Known Member
altaran said:
Now im wondering how low my air fryer will go... lol
Click to expand...
It’s really been a game changer for me tbh, the temp is precise, and the jar makes it easy to shake the bud as it’s decarbing, once it’s decarbed I let it cool down then add butter and seal it back up and put it back in the air fryer, taking it out every half hour or so to roll the jar around.
 
altaran

altaran

Well-Known Member
Blue brother said:
It’s really been a game changer for me tbh, the temp is precise, and the jar makes it easy to shake the bud as it’s decarbing, once it’s decarbed I let it cool down then add butter and seal it back up and put it back in the air fryer, taking it out every half hour or so to roll the jar around.
Click to expand...
Def gonna give this a try next time. Thanks for the advice.
 
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