Favorite Cheese strain?

cocoxxx

Well-Known Member
i had a nice cut of blue cheese, i think it was from big budda, quite unforgiving in terms of nutes and general stress, great taste, low yield. trying out a 10 pack of ugorg blues soon, i think there are similarities between the 2, both being skunk no1 phenos
 

Ravenchild

Well-Known Member
I've grown two cheese strains royal dutch seeds and rokerj and personlly I have to admit rokerj
Is pretty impressive it has a skunk wit old parmason cheese smell in da background smell like sum good
Old school I recommend to try it if u can find da seeds in stock
 

resinousflowers

Well-Known Member
Just finished the Big Buddha Blue Cheese so now I've made it through both BF and BB blue cheese. Dont waste the time on the BB Blue Cheese. It is okay, but doesn't even come close to comparing with the BF Blue Cheese i had. It has a blueberry smell and when you pinch the buds you get a slight sweet cheese and burnt rubber smell. As it is drying the cheese is coming out more, but for being such a heavy feeder, it isn't overly impressive in the yield department. It had very thin floppy stems, and airy cheese buds. The only blueberry in it was in the smell. Unless the smoke blows me away, it is getting about a C grade right now. I got it from a friend who ran a 10 pack and kept the best. If this is the best that a 10 pack has to offer, I'm not impressed.

On another note, I found the original person we got the dank BF Blue Cheese cut from. It was back when they did reg seeds. The guy has been breeding it and wants to give me a cut of his hybrid he made with it as well as some of the original mom. I can't wait to get into them.
ive grown bb blue cheese and what i got was different to what you got.did you grow from clone or seed?i grew from seed.
to date its one of my top 3 strains.
 

sine143

Well-Known Member
grew BF blue cheese. decent yield, very nice bud structure, started shooting out dicks around week 7 though. no mature seeds but still a bummmmer. was an extremly light feeder, 4/10s of the 5 gall pot supersoil and still didnt quite hit the fade by the end, where as I went 50/50 on everything else and had to topdress all them hard.

had an oily, musky scent. not very similar to that of the Blueberry plant I grew next to it (mild, subtle sweet blue smell), more of a coffee musk. was decent smoke. left a unique feeling on your hands after breaking it up, and all the calyx's were a good 2x the size of a good seed. not running any of the cuts I took off it, due to the hermi issue, dusting it with some Ace of Spades pollen though so it'll live on.

TGA CHEESEQUAKE or DAIRY QUEEN. both are Original EXO cheese hybrids, querkle and space queen male influences respectivly. pop a 10 pack and I'm sure you'll get smacked i the face with a nice cheesy pheno.
 

ruudong

Active Member
Any issues with the BF BC not sprouting? Keep hearing about BF seeds not popping.
BEEN GROWING BARNY FARM BLUE CHEESE for a year now got 5 seeds 2 ware small 2 medium and 1 was a keeper get 2 oz from every clone wich i think is great for bc and it kicks ass one of the strongest i have smoked

the mother im using has a massive blueberry smell

3 of the smaller seeds had a weird funky smell , but it stinks to high heaven be prepared for a new aroma in your house if indoors

was told in amsterdam its hard to get bc gos there grow bunkers keep getting raided , info from a weed shop owner i know
 

LadyZandra

Active Member
Barneys Farm Blue Cheese- definitely.... an easy grow...and when cured, those lil' hard nugs smelled just like Blueberry Cheesecake!! Yummo!
 

Adam.sb

Member
Ive got a keeper uk exodus cheese x Albert walker #32 done by thadocta for his archive seed bank that is just finishing up this week.
The stank and structure of this plant is why I kept it.
The trich development is strong with large visible bulbous heads. I took some pics last night that I'll try to upload if I can.
 

yesum

Well-Known Member
I will try BF BC in the future but am pleased with my Dinafem Cheese. Not real cheesy but good high to it.
 
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