I took these Exodus Cheese plants down at 11 weeks, they developed spider mites towards the end. Harvested a bit over 1oz dry per plant from plants trimmed to 4 and five nodes tall. The tallest had buds that were not fully developed, it may have been a heat issue as it was too tall for tent really. The others seemed rock hard but not so dense when dry but okay. How does it compare to an Exodus Cheese original cut? Well there are some assumptions here, first I have no evidence these were Green House Seeds, the seeds I bought did not arrive in original packaging and I questioned the last batch. So take this post as a meaningless comparison as it is so subjective. This plant tall and short is not the same as what my mates have been growing and selling in Luton area. The bud is nowhere near as smelly and its not as strong. Doesn't look or taste the same, but is similar. I grew this in soil with amendments, my mates use soil and stick rigidly to the full Canna line up. I used a 250w they use 600w hid bulbs. The smell in the jars is more like sour livers than the sort of cheese I'm used to smelling. The other thing to consider is it is an assumption that my mates have an original cut Exodus Cheese, although they have been growing it well over a decade and Exodus raves were held just up the road in an old pig farm. My mates plant is like super stinky, in comparison this doesn't even smell, but that could be me being a useless grower. Definitely a strong smoke, bit of a creeper, where as an original cut, assuming that is what it is, is more immediate and has a much denser flavour. - GHS if you read this I've tried to be fair, they may not even be your seeds, definitely talking about two different plants here. I'm not disappointing in the smoke. In a way I'm starting to prefer what I've just grown as my mates stuff 'really stinks', it lingers so bad that when I had a small amount of personal double bagged and placed in a draw, it still leaked into the room.