Exhale Co2 bags?

Canadian_Growing said:

Hey Peter, does more Co2 seep in through really old stone home basements?

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No, co2 is heavier than oxygen so it sinks into the basement.

Canadian_Growing said:

Could I brew my own wine in the grow room and get the same effect?

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A grow tent is way too warm to brew anything drinkable. Most yeasts like cooler temps once fermentation gets going. Higher temps produce unpleasant flavors.

The new burner i'm building is gonna be made from a portable on demand propane water heater, plugged into a digital co2 controller, that heats an insulated tank of water up every time it runs to produce the co2 (not just wasting propane, and more like a water cooled burner, that slow releases the built up heat over time!).

That tank of water will be plumbed into radiant floor heating coils (pex tubing grid) with temp controlled circulation pump, to help warm the grow in the winter, especially during lights off

Shit im sure sharing the same room as your tent does and being in there often produces more Co2 than those bags ever will.

firsttime69 said:

Shit im sure sharing the same room as your tent does and being in there often produces more Co2 than those bags ever will.

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100% 1 person in an enclosed 12x12 room can get ppm's to ~800

Boatguy said:

If you want to test it on the cheap, just get some bread or brewers yeast and add it to a jug of sugar water. Add corn sugar as the fermentation slows to keep it going...

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Could you please list the recipe? Thanks

visajoe1 said:

100% 1 person in an enclosed 12x12 room can get ppm's to ~800

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True Story.