The amounts made are only as good as the "food" being ate by the fungi. They reduce at rate like a bell curve. The more it eats, the faster it uses the media up. They may claim they work for 3-6 months BUT, the amount lowers after the media vs the fungi, goes over the top and the fungi have saturated the available media by 50%. That comes on pretty quickly..
Gassing is an art.
You must follow Light energy needs to the ppm of gas used. The temps and RH must be run at a higher level.
Gassing in veg is useless. No cost effective return.
So, being for bloom only, you need to apply the use properly and, always stop use at LEAST 2 weeks before harvest!
Co2 gas inhibits ethylene production by the plant. The plant does this to actually mature and ripen!