lusidghost
Well-Known Member
I wish people would stop saying this.At the End of the day remember they are weeds
I wish people would stop saying this.At the End of the day remember they are weeds
This is what makes cloning so desirable. After a couple of cycles you understand what they require at each phase, and about how long they will take to finish. Growing multiple strains is tough. Always growing multiple new strains is real tough. I think beginners should pick two strains: one sativa leaning and one indica leaning. Then mother them and grow their clones for a couple of years. Once you've mastered those two strains then you can start experimenting with other genetics.If you know a strain really well, I imagine you could get it nailed right down to the time it finishes. After a few grows of it in a consistent room anyway.
I love saying it and it was sarcastic lolI wish people would stop saying this.
I'll stop saying it don't be angry with me but I will always stand by- they are your plants your environment and everything will always be different from a chart on the internet unless you can replicate that exact environment and everything.I wish people would stop saying this.
I wouldn't drop my night temps more then 15 deg F.... Dropping as low as 50? This will slow growth a bit. It takes the plant longer to warm up - especially the root system.... In ANY ebb and flow - HYDRO system or method......NEVER allow the res to get to 70 F..I am running Wedding Cake strain in a 4x4. I've heard that the supposed 8 week strains are more often than not, actually requiring 10 weeks and verified this with various growers who generally agree... reports online indicate that this strain takes from 8 to 11 weeks. So, I think aiming for 10 is reasonable.
...Albeit, 2 of my plants seem to have developed much faster than the other 2 so I might be wise to stagger the harvest as well...
My question is about how to plan for the ripening. Now I've reached week 6 and the advice I have, is to reduce temps/nutrients/light/co2 at this stage and then really reduce it a lot more for week 7-8.
In my case I suppose I will add 1 or 2 weeks to these week counts. But here is the advice I plan to follow:
View attachment 4893935
My question is: how does this all sound? Is it wise to encourage the ripening as such? What are your experiences with that, and any experience with this strain? Or comments on my strategy? Thanks
From what I have read plants put out hormones or chemicals at different stages to basically adjust ph and facilitate different nutrient uptakes.
If that is true, just feed it in ph range and it will take care of itself.
The charts are great. Are you sure your plant is exactly where you think it is on the chart? That is the problem, I had, not being able to read plants well enough to judge close enough for the chart.
Now my plant is in wk 20. chart only went to wk 18... Obviously there is some discrepancy there. I was feeding bloom in veg, because I just read the chart, but the plant was never in line with the chart in the first place.
If you know a strain really well, I imagine you could get it nailed right down to the time it finishes. After a few grows of it in a consistent room anyway.
Thanks can you explain more on the negative effect of inhibiting this? Would it hurt terpenes or what? I ask because some people, including me at times, have perpetual flower rooms with co2 high at all times.CO2 should ALWAYS be shut off the last 2 weeks of the run! It inhibits Ethylene gas production on "fruiting" plants. Budding is the same as "fruiting". So shut that shit off...
Thanks can you explain more on the negative effect of inhibiting this? Would it hurt terpenes or what? I ask because some people, including me at times, have perpetual flower rooms with co2 high at all times.
Couldnt seem to find it, whose it by?Get out your thick wallet and buy the "Green House Growers Guide"
Couldnt seem to find it, whose it by?
Thanks one more question is about this RH. Why so high RH with Co2? I've never heard of this before. Seems like the VPD will be out of wack if that is for flower. For Veg, it's fine.and an RH of at least 70 -74%!
The temp and the RH go hand in hand with the increased Co2.Thanks one more question is about this RH. Why so high RH with Co2? I've never heard of this before. Seems like the VPD will be out of wack if that is for flower. For Veg, it's fine.
I've known this about the temperature, and that makes sense to me, but humidity?The temp and the RH go hand in hand with the increased Co2.
It allows the extra Co2 to be used effectively by the plant.
Look at your bloom VPD chart again.I've known this about the temperature, and that makes sense to me, but humidity?
I wonder how scientifically, the increased humidity can permit extra co2 to be effective? If there is any scientific backing for that part?
I've always thought that VPD is the governing factor of the humidity setting -- whether using co2 or not.
Are VPD rules altered by extra Co2? How does one draw this conclusion, on the science?
This would be news to me! So, thanks.
I understood these guys were saying to choose on the higher side to make the most benefit from Co2 such as perhaps 77-85% RH?Look at your bloom VPD chart again.
At 82.4 to 84.2 deg F.
The RH sweet spot is between 70 and 85% RH. Pick the middle ground of between 75 and 80%...
Are you saying then, that it is better to veg in 20/4 instead of 18/6?You see you're running a plant at only about 66% efficiency under 24/0 lighting.
HAVING a dark period will bring it back to 100% efficiency for around 4 hrs a day......
NO, follow the 18/6...I understood these guys were saying to choose on the higher side to make the most benefit from Co2 such as perhaps 77-85% RH?
Are you saying then, that it is better to veg in 20/4 instead of 18/6?